Electric Commercial Convection Oven YD-WFC-5DH | 5-Tray Digital Control Bakery Hot Air Oven

The YD-WFC-5DH Electric Commercial Convection Oven is a compact 5-tray hot air oven designed for professional bakery and foodservice production. It is suitable for bakeries, cafés, dessert shops, restaurants, hotel kitchens, catering kitchens, and commercial food production areas that need reliable electric baking performance in a practical machine structure.

This model belongs to the electric hot air circulation oven series with a digital control panel. The digital control panel provides convenient operation for daily baking tasks, making it suitable for kitchens that need easy setting adjustment and repeated production workflow.

The YD-WFC-5DH uses electric heating with a rated voltage of 380V and 7.5kW power. It is suitable for commercial kitchens that prefer electric bakery equipment and require stable baking performance for daily production.

With a 5-tray capacity and 400×600mm tray size, this electric commercial convection oven is suitable for small and medium bakery production. It can be used for baking bread, cakes, pastries, cookies, buns, baked snacks, roasted foods, and other foodservice menu items.

The temperature range from room temperature to 400°C supports different baking requirements, from delicate cakes and pastries to bread, buns, and higher-temperature roasted food preparation. This gives bakeries, cafés, restaurants, and hotel kitchens greater flexibility for daily menu production.

The hot air circulation design helps distribute heat inside the baking chamber, supporting more consistent baking results across trays. For commercial kitchens preparing repeated batches throughout the day, stable heat distribution helps improve product quality and reduce uneven baking.

With dimensions of 900×1120×960mm, the YD-WFC-5DH provides professional 5-tray baking capacity in a compact structure. It is suitable for kitchens with limited space or businesses that already use separate tray racks, stainless steel worktables, or preparation stations.

Key Business Benefits

• 5-tray electric commercial convection oven for compact professional baking
• Digital control panel supports convenient daily operation
• 380V rated voltage and 7.5kW power for commercial kitchen use
• 400×600mm tray size fits common bakery production workflows
• Hot air circulation supports more consistent baking across multiple trays
• Temperature range up to 400°C supports bakery and foodservice applications
• Suitable for bread, cakes, pastries, cookies, buns, snacks, and roasted foods
• Compact structure suitable for kitchens with limited space
• Practical choice for small and medium bakeries, cafés, restaurants, and dessert shops
• Designed for daily commercial kitchen baking and food preparation tasks

Product Specifications

Main Application Scenarios

• Small bakery kitchens preparing bread, buns, cakes, cookies, and pastries in daily batches
• Café kitchens baking croissants, dessert items, sandwich bread, cookies, and snack products
• Dessert shops preparing cake bases, tarts, pastries, cookies, and baked sweets
• Restaurant kitchens needing a compact electric oven for roasted foods, baked dishes, and bakery items
• Hotel kitchens handling breakfast bakery items, buffet food, and pastry preparation
• Catering kitchens preparing baked snacks and food items for events or delivery service
• Takeaway kitchens needing compact electric-powered baking capacity
• Commercial kitchens using separate tray racks, preparation tables, or bakery workstations

Suitable For

• Bakeries
• Restaurants
• Cafés
• Hotel kitchens
• Catering kitchens
• Dessert shops
• Pastry shops
• Cake shops
• Snack shops
• Takeaway kitchens
• Commercial kitchens
• Food production rooms

Why Choose This Product

The YD-WFC-5DH Electric Commercial Convection Oven is suitable for kitchens that need compact 5-tray baking capacity with electric heating and digital control operation. It is a practical solution for bakeries, cafés, restaurants, dessert shops, hotel kitchens, and catering kitchens that need stable daily baking performance without taking excessive kitchen space.

Its 5-tray capacity provides useful baking output for small and medium commercial kitchens. Compared with smaller ovens, it helps kitchen teams prepare more products per batch while keeping the equipment footprint manageable.

The digital control panel makes the oven convenient for daily use. For kitchens that prepare bread, pastries, cakes, cookies, buns, and roasted foods repeatedly, easier control helps staff manage baking tasks more efficiently.

The hot air circulation structure supports more even baking across trays, helping improve consistency for products that require stable heat distribution. Combined with a wide temperature range from room temperature to 400°C, the YD-WFC-5DH can support many bakery and kitchen applications.

With 380V electric heating, 7.5kW power, 400×600mm tray support, and a compact 900×1120×960mm machine size, this model is a practical commercial electric convection oven for daily foodservice production.

Wholesale & Export Inquiry

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