The YD-BQ382-AP Commercial Soft Serve Ice Cream Machine is designed for professional foodservice businesses that need high-output soft serve production, stable mix delivery, improved texture, and efficient daily operation. With a production capacity of 50 L/h, this model is suitable for dessert shops, ice cream shops, frozen yogurt shops, cafés, restaurants, hotel kitchens, catering kitchens, food courts, snack shops, takeaway dessert counters, and commercial kitchens with steady or high customer demand.

This machine supports 3 flavors, including 2 single flavors plus 1 mixed flavor. Operators can serve two independent flavors and one mixed flavor from the same machine, helping businesses expand their dessert menu while saving equipment space. It is suitable for vanilla soft serve, chocolate soft serve, fruit-flavored soft serve, yogurt-style frozen desserts, mixed flavor soft serve, sundaes, cups, cones, and seasonal frozen dessert menus.

The 10L × 2 hopper capacity provides sufficient mix holding space for continuous commercial service. Larger hoppers help reduce frequent refilling during busy periods and support smoother workflow in high-demand service environments. The 2.3L × 2 cylinder configuration supports stable freezing and dispensing performance, helping the machine maintain reliable output during continuous serving.

The hopper agitator helps keep the ice cream mix moving inside the hopper, reducing ingredient separation and supporting a more uniform mix condition before the product enters the freezing cylinder. This is especially helpful for dairy mix, yogurt mix, chocolate mix, fruit-flavored mix, and formulas containing sugar, milk solids, stabilizers, cocoa powder, fruit powder, or other flavor ingredients. By keeping the mix more even during long operating hours, the agitator helps support smoother texture, more stable feeding, and more consistent soft serve quality.

The air pump pump feed system is a key advantage of the YD-BQ382-AP. It actively delivers the mix from the hopper into the freezing cylinder while introducing air into the product during the feeding process. This supports better overrun, helping the finished soft serve become lighter, smoother, and more visually appealing when used with suitable mix and proper machine settings.

Compared with gravity feed machines, the pump feed system provides more active and stable mix delivery. This helps maintain consistent product condition during continuous dispensing, especially in busy dessert shops, ice cream counters, cafés, restaurants, frozen yogurt shops, food courts, and commercial service environments. Controlled air incorporation can also help improve soft serve structure, shape retention, and portion efficiency, allowing businesses to achieve better serving consistency and product presentation.

The pre-cooling system helps maintain the mix in a suitable condition before freezing, supporting product stability and service readiness. This is useful for long service hours and commercial kitchens where mix condition needs to remain stable before production.

The night mode helps simplify end-of-day operation and next-day preparation. It supports a more convenient workflow between service periods and helps operators manage the machine more efficiently during daily business operation.

The low mix alert helps staff monitor the mix level inside the hopper and reduce the risk of running the machine with insufficient product. This is especially valuable during peak service periods when staff may not have time to constantly check the hopper manually.

The touch screen panel makes daily operation more convenient. Staff can use the clear control interface to manage machine settings and operation more easily, helping reduce training difficulty and improve service efficiency.

With 4.2 kW rated power, 220V/1Ph/50Hz power supply, and a floor-standing size of 600 × 750 × 1490 mm, the YD-BQ382-AP is a strong commercial solution for businesses that need high output, larger hopper capacity, stable pump feed performance, and consistent dessert presentation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports 50 L/h high output for busy commercial soft serve service
• Provides 3 flavor service with two single flavors and one mixed flavor
• 10L × 2 hoppers help reduce frequent refilling during peak hours
• 2.3L × 2 cylinders support stable freezing and continuous dispensing
• Hopper agitator helps keep the mix uniform inside the hopper
• Reduces ingredient separation in dairy, yogurt, chocolate, fruit, and powder-based mixes
• Air pump pump feed system supports stable mix delivery into the freezing cylinder
• Introduces air into the mix to support better overrun
• Helps create lighter, smoother, and creamier soft serve texture
• Supports better shape retention for cones, cups, sundaes, and dessert presentation
• Helps improve dispensing consistency during continuous service
• May improve portion efficiency when used with suitable mix and proper settings
• Pre-cooling system helps maintain better mix condition before freezing
• Night mode supports easier daily closing and next-day preparation
• Low mix alert helps reduce service interruption caused by insufficient mix
• Touch screen panel supports easier operation and staff training
• Suitable for high-demand dessert shops, ice cream shops, frozen yogurt shops, and food courts

Product Specifications

Main Application Scenarios

• Dessert shops requiring high-output soft serve service
• Ice cream shops offering two single flavors and one mixed flavor
• Frozen yogurt shops using yogurt-style mix that benefits from stable feeding and air incorporation
• Cafés adding soft serve items to beverage and dessert menus
• Restaurants serving soft serve as part of dessert menus
• Hotel kitchens preparing frozen desserts for buffet, breakfast, and event service
• Catering kitchens handling frozen dessert service for group meals and events
• Food courts with high customer traffic and continuous serving demand
• Snack shops and takeaway counters needing efficient frozen dessert output
• Dessert counters using chocolate, fruit-flavored, or powder-based soft serve mix
• Commercial kitchens needing stable soft serve production during long service hours
• Beverage and dessert shops offering soft serve cones, cups, sundaes, and toppings

Suitable For

• Dessert shops
• Ice cream shops
• Frozen yogurt shops
• Cafés
• Restaurants
• Hotel kitchens
• Catering kitchens
• Food courts
• Snack shops
• Takeaway dessert counters
• Beverage and dessert shops
• Commercial kitchens

Why Choose This Product

The YD-BQ382-AP Commercial Soft Serve Ice Cream Machine is a high-output solution for businesses that need stable soft serve production, better mix handling, improved product texture, and efficient commercial operation. Its 50 L/h output makes it suitable for busier locations where continuous dispensing performance is important.

The 3 flavor configuration allows operators to serve two separate flavors and one mixed flavor from one machine. This helps dessert shops, cafés, restaurants, and frozen yogurt shops offer more menu variety while saving floor space and equipment investment.

The combination of hopper agitator and air pump pump feed system makes this model especially valuable for professional soft serve service. The hopper agitator helps keep the mix moving inside the hopper, reducing separation caused by dairy solids, sugar, stabilizers, cocoa powder, fruit powder, or other flavor ingredients. This supports a more uniform mix condition before freezing and helps maintain consistent product quality throughout the service period.

The air pump pump feed system actively delivers the mix into the freezing cylinder while introducing air into the product. This supports better overrun, smoother texture, improved shape retention, and more consistent dispensing performance. When used with suitable soft serve mix and proper settings, it can also help improve product volume and portion efficiency.

The 10L × 2 hoppers and 2.3L × 2 cylinders support continuous commercial operation, helping reduce refilling frequency and maintain stable freezing performance during peak service. The pre-cooling system, night mode, low mix alert, and touch screen panel also support easier daily management and smoother staff operation.

With its floor-standing size of 600 × 750 × 1490 mm, the YD-BQ382-AP is a practical choice for dessert counters, food courts, commercial kitchens, and high-demand soft serve service locations.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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