The YD-BQ332A Countertop Commercial Soft Serve Ice Cream Machine is designed for foodservice businesses that need stronger soft serve output in a countertop model. With a production capacity of 30–35 L/h, this machine is suitable for cafés, dessert shops, ice cream shops, frozen yogurt shops, restaurants, snack shops, beverage shops, takeaway counters, hotel kitchens, catering kitchens, and commercial kitchens that need regular dessert production without using floor-standing equipment.

This model supports 3 flavors, including 2 single flavors plus 1 mixed flavor. Operators can serve two independent flavors and one mixed flavor from one machine, making it easier to offer vanilla soft serve, chocolate soft serve, fruit-flavored soft serve, yogurt-style frozen desserts, mixed flavor soft serve, cones, cups, sundaes, and seasonal dessert menu items.

The countertop design helps businesses use existing counter space more efficiently. For cafés, beverage shops, compact dessert counters, takeaway kitchens, and small service areas, floor space is often limited. The YD-BQ332A can be placed on a strong worktable, service counter, dessert counter, or back bar area, allowing soft serve service to be added while keeping the layout practical.

The 5L × 2 hoppers provide suitable mix holding capacity for daily commercial service. This configuration helps manage regular production needs while keeping the machine compact for countertop placement. The 2L × 2 cylinders support stable freezing and dispensing performance, helping the machine handle higher output than smaller countertop models during busy serving periods.

The 30–35 L/h capacity makes this model suitable for locations with stronger customer flow or longer service hours. Dessert shops, cafés, restaurants, and snack counters can use this machine to support continuous soft serve orders during peak periods while maintaining a controlled equipment footprint.

The pre-cooling system helps keep the mix in a suitable condition before it enters the freezing cylinders. This supports service readiness and helps maintain more stable product condition throughout daily operation. For businesses preparing soft serve throughout the day, pre-cooling helps reduce workflow pressure before serving periods.

The night mode supports easier end-of-day operation and next-day preparation. It helps staff manage the machine between business periods more conveniently, which is especially useful for shops using soft serve as a regular menu item.

The low mix alert helps staff monitor mix levels and reduce service interruptions caused by insufficient mix in the hopper. During busy service hours, this function helps staff respond more quickly without constantly checking the hopper manually.

The touch screen panel makes daily operation easier for staff. A clear control interface helps reduce training difficulty and supports smoother operation in commercial environments where staff need to serve customers quickly and consistently.

With 2.9 kW rated power, 220V/1Ph/50Hz power supply, 120 kg net weight, and a machine size of 530 × 730 × 1030 mm, the YD-BQ332A provides a strong balance of countertop placement, higher output, and practical commercial usability.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Provides higher countertop soft serve output for busy cafés, dessert shops, and snack counters
• Helps add soft serve service without using floor-standing equipment
• Supports 3 flavor service from one machine, including two single flavors and one mixed flavor
• Countertop structure helps save floor space in compact service areas
• Suitable for strong worktables, dessert counters, beverage counters, and takeaway service counters
• Helps expand dessert menus with cones, cups, sundaes, mixed flavors, and yogurt-style frozen desserts
• Supports smoother service during moderate to busy customer periods
• 2L × 2 cylinders help support stable freezing and dispensing during regular use
• Pre-cooling helps maintain better mix condition before freezing
• Night mode supports easier closing work and next-day preparation
• Low mix alert helps reduce interruptions during busy service periods
• Touch screen panel supports easier daily operation and staff training
• Practical choice for businesses needing higher output in a countertop format

Product Specifications

Main Application Scenarios

• Cafés adding higher-output soft serve desserts to beverage and snack menus
• Dessert shops needing countertop equipment for regular soft serve service
• Ice cream shops offering two single flavors and one mixed flavor
• Frozen yogurt shops preparing yogurt-style frozen desserts
• Restaurants serving soft serve as a dessert option after meals
• Snack shops and takeaway counters handling steady customer flow
• Beverage shops placing frozen dessert equipment on service counters
• Hotel kitchens preparing soft serve for buffet, breakfast, or event service
• Catering kitchens handling controlled-volume frozen dessert preparation
• Commercial kitchens needing a countertop machine for daily dessert production
• Small dessert counters preparing cones, cups, sundaes, and mixed flavor soft serve during busy hours

Suitable For

• Cafés
• Dessert shops
• Ice cream shops
• Frozen yogurt shops
• Restaurants
• Snack shops
• Takeaway counters
• Beverage shops
• Hotel kitchens
• Catering kitchens
• Commercial kitchens
• Small dessert counters
• Foodservice businesses with limited floor space

Why Choose This Product

The YD-BQ332A Countertop Commercial Soft Serve Ice Cream Machine is suitable for businesses that want higher soft serve output in a countertop structure. Its 30–35 L/h capacity makes it a practical choice for cafés, dessert shops, snack counters, beverage shops, and restaurants that need stronger production than smaller countertop models while still saving floor space.

The 3 flavor configuration helps operators offer two single flavors and one mixed flavor from one machine. This supports better menu flexibility and allows customers to choose different flavor combinations without requiring additional equipment.

The combination of 5L × 2 hoppers and 2L × 2 cylinders supports stable daily operation for moderate to busy service periods. The hoppers provide practical mix storage, while the cylinder capacity helps maintain freezing and dispensing performance during regular use.

The pre-cooling system, night mode, low mix alert, and touch screen panel help make daily operation more manageable. These functions support better mix condition, easier closing procedures, fewer service interruptions, and more convenient staff operation in commercial environments.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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