The YD-BQ115 Countertop Commercial Soft Serve Ice Cream Machine is designed for foodservice businesses that need a compact and practical soft serve solution for single flavor production. With a production capacity of 15 L/h, this countertop model is suitable for cafés, dessert shops, restaurants, snack shops, beverage shops, takeaway counters, hotel kitchens, catering kitchens, and commercial kitchens with moderate frozen dessert service needs.

This machine is built for single flavor soft serve production, making it suitable for businesses that want to serve one consistent core flavor such as vanilla soft serve, chocolate soft serve, fruit-flavored soft serve, yogurt-style frozen dessert, or a seasonal signature flavor. For locations with a focused menu, a single flavor machine helps simplify operation, reduce menu complexity, and keep product preparation more consistent during daily service.

The countertop design helps save valuable floor space. In cafés, beverage shops, snack counters, and compact dessert areas, kitchen and service space is often limited. The YD-BQ115 can be placed on a strong worktable, dessert counter, beverage counter, or back bar area, allowing operators to add soft serve products without installing larger floor-standing equipment.

The 7.5L hopper provides practical mix holding capacity for single flavor soft serve service. This helps support regular daily operation and reduces the need for very frequent refilling during moderate customer flow. For shops serving cones, cups, sundaes, or frozen dessert add-ons, this hopper capacity helps staff maintain smoother service during business hours.

The 2L cylinder supports stable freezing and dispensing performance for single flavor soft serve production. It helps the machine maintain a suitable product texture during regular operation, making it a practical choice for businesses that need dependable output from a compact countertop unit.

With 1.9 kW rated power, 220V/1Ph/50Hz power supply, 90 kg net weight, and a machine size of 530 × 730 × 880 mm, the YD-BQ115 is suitable for foodservice locations needing compact placement, simple operation, and reliable single flavor soft serve output.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Helps add single flavor soft serve service without using floor-standing equipment
• Countertop structure helps save floor space in compact service areas
• Suitable for cafés, dessert counters, beverage counters, snack shops, and takeaway service counters
• Supports focused dessert menus with one consistent soft serve flavor
• 15 L/h output is practical for moderate daily soft serve demand
• 7.5L hopper supports regular single flavor service and reduces frequent refilling
• 2L cylinder supports stable freezing and dispensing performance
• Helps serve cones, cups, sundaes, yogurt-style desserts, and simple frozen dessert items
• Practical for shops that need compact equipment and simplified menu operation
• Supports stable daily workflow in small and medium foodservice environments

Product Specifications

Main Application Scenarios

• Cafés adding one soft serve flavor to beverage and snack menus
• Dessert shops serving a focused soft serve menu with cones, cups, and sundaes
• Restaurants offering soft serve as a simple dessert option after meals
• Snack shops and takeaway counters working with limited floor space
• Beverage shops placing soft serve equipment on a service counter
• Ice cream counters serving one high-demand flavor during daily business hours
• Frozen yogurt shops preparing a single yogurt-style frozen dessert flavor
• Hotel kitchens preparing soft serve for buffet, breakfast, or event service
• Catering kitchens handling controlled-volume frozen dessert preparation
• Commercial kitchens needing compact equipment for regular dessert production
• Small dessert counters needing stable output from a countertop machine

Suitable For

• Cafés
• Dessert shops
• Ice cream shops
• Frozen yogurt shops
• Restaurants
• Snack shops
• Takeaway counters
• Beverage shops
• Hotel kitchens
• Catering kitchens
• Commercial kitchens
• Small dessert counters
• Foodservice businesses with limited floor space

Why Choose This Product

The YD-BQ115 Countertop Commercial Soft Serve Ice Cream Machine is suitable for businesses that need a compact machine for single flavor soft serve production. Its countertop structure helps save floor space, making it practical for cafés, beverage shops, snack counters, and small dessert service areas.

The 15 L/h capacity is suitable for moderate daily demand and focused dessert menus. For businesses that want to offer one popular flavor instead of managing multiple flavor lines, this model helps simplify daily operation while still supporting commercial soft serve service.

The 7.5L hopper provides practical mix holding capacity for regular service, helping reduce refilling pressure during operation. The 2L cylinder supports stable freezing and dispensing, helping staff serve soft serve more consistently during business hours.

With its compact size of 530 × 730 × 880 mm, the YD-BQ115 fits well on strong counters or worktables and supports efficient dessert preparation in space-limited foodservice environments.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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