Commercial Sausage Stuffer YD-ETV20L | 20L Electric Sausage Filling Machine

The YD-ETV20L Commercial Sausage Stuffer is a 20L electric sausage filling machine designed for kitchens that need larger batch sausage preparation with more efficient operation. It is suitable for preparing sausages, hot dogs, salami, snack sticks, and other casing-filled meat products in restaurants, hotel kitchens, catering kitchens, takeaway kitchens, and commercial food preparation rooms.

With a 20L capacity, this model helps reduce refilling during continuous sausage filling work. For kitchens preparing larger daily quantities, this can make preparation smoother before grilling service, breakfast service, buffet setup, event catering, delivery production, smoking, cooking, or chilled storage. The larger meat cylinder allows kitchen teams to handle batch filling more efficiently and maintain a more stable workflow during busy preparation periods.

The 120W electric operation provides stronger working support for higher-capacity sausage filling tasks. This helps reduce repeated manual effort and supports more consistent filling during regular commercial use. The foot pedal control allows the operator to manage the filling process while keeping both hands available to guide the casing, which is especially useful when working with longer sausage links or larger batches.

The machine supports a rated voltage of 110V–240V, making it suitable for different kitchen electrical environments. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

With a net weight of 39 kg, the YD-ETV20L provides a stable working structure for commercial preparation. Its listed machine size of 81 × 43 × 33 cm and meat cylinder size of Φ275 × 410 mm make it suitable for kitchens that need a larger-capacity sausage stuffer while still maintaining practical equipment placement.

Key Business Benefits

20L capacity supports larger sausage filling batches
Helps reduce refilling frequency during continuous preparation
120W electric operation supports higher-capacity filling tasks
Foot pedal control helps operators guide casings more easily
Supports consistent filling for sausages, hot dogs, salami, and snack sticks
Helps reduce manual workload in daily meat preparation
Suitable for preparation before grilling, smoking, cooking, packing, or storage
Practical for kitchens increasing sausage-based menu output or batch production

Product Specifications

Item	Specification
Product Model	YD-ETV20L
Product Type	Electric Sausage Stuffer / Sausage Filling Machine
Capacity	20L
Voltage	110V–240V
Power	120W
Net Weight	39 kg
Meat Cylinder Size	Φ275 × 410 mm
Machine Size	81 × 43 × 33 cm
Operation Type	Electric operation with foot pedal control
Application	Sausage, hot dog, salami, snack stick, and meat filling preparation
Suitable Environment	Restaurants, hotel kitchens, catering kitchens, food preparation rooms, commercial kitchens

Main Application Scenarios

Restaurant kitchens preparing sausages for grilled dishes, breakfast menus, hot dogs, and house-made meat products
Hotel kitchens handling buffet breakfast sausage, banquet preparation, and regular foodservice production
Catering kitchens preparing sausage products in batches for events, parties, and delivery service
Commercial kitchens needing larger-capacity sausage filling during busy preparation periods
Meat preparation rooms producing sausages, salami, and other casing-filled meat products
Snack shops and takeaway kitchens preparing sausage-based menu items in larger quantities
Food preparation rooms requiring a 20L electric sausage filling solution for daily operation

Suitable For

Restaurants
Hotel kitchens
Catering kitchens
Commercial kitchens
Takeaway kitchens
Snack shops
Food preparation rooms
Meat product preparation areas
Small food production rooms
Kitchens preparing sausages, hot dogs, salami, or snack sticks

Why Choose This Product

The YD-ETV20L Electric Sausage Stuffer is suitable for foodservice kitchens that need more filling capacity and stronger electric support than smaller models. Its 20L cylinder helps kitchens prepare larger batches with fewer interruptions, improving daily preparation flow when sausage products are produced regularly.

The 120W electric operation helps reduce repeated manual pressing and supports stable filling during higher-volume use. With foot pedal control, operators can handle casings more conveniently while managing filling flow, helping improve control and consistency during sausage preparation.

For restaurants, hotel kitchens, catering kitchens, takeaway kitchens, and commercial food preparation rooms, the YD-ETV20L offers a practical balance of capacity, power, and daily usability. It is a suitable choice for operations that want to improve sausage filling efficiency without relying on fully manual equipment.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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