The YD-TC32 Commercial Meat Grinder is designed for foodservice kitchens that need fast, consistent, and efficient meat processing during daily preparation. With a production capacity of 320kg per hour, this meat mincer helps kitchens handle larger batches of pork, beef, lamb, chicken, and other boneless meat ingredients with less manual effort.
In busy restaurant kitchens, hotel kitchens, catering kitchens, and butcher shop preparation areas, meat grinding speed and consistency directly affect workflow. The YD-TC32 supports regular meat preparation for burger patties, dumpling fillings, meatballs, sausages, minced meat dishes, and prepared food production. Its 1500W power provides stable operation for commercial use, helping kitchen teams maintain smoother preparation before peak service hours.
The machine size of 57x30x51cm makes it practical for commercial kitchens where working space needs to be used efficiently. Its compact footprint allows it to fit into meat preparation areas without occupying excessive room, while the solid machine weight supports stable use during operation.
With a voltage range of 110V-380V, the YD-TC32 can be matched to different kitchen electrical environments. Please share your requirement before ordering, and our team will help confirm the suitable configuration.
The YD-TC32 Commercial Meat Grinder is suitable for kitchens that need reliable meat processing performance, improved preparation efficiency, and consistent minced meat output for daily food production.
| Item | Specification |
|---|---|
| Product Model | YD-TC32 |
| Product Type | Commercial Meat Grinder / Meat Mincer |
| Production Capacity | 320kg/h |
| Power | 1500W |
| Rated Voltage | 110V-380V |
| Waterproof Grade | IPX1 |
| Net Weight | 66kg |
| Gross Weight | 75kg |
| Machine Size | 57x30x51cm |
| Application | Boneless meat grinding, minced meat preparation, meat filling preparation |
The YD-TC32 Commercial Meat Grinder is a practical choice for kitchens that need to process meat regularly and efficiently. Its 320kg/h production capacity helps reduce preparation time when working with large amounts of boneless meat, making it suitable for kitchens with steady daily demand.
The 1500W power supports stable grinding performance for commercial meat preparation tasks. This helps kitchen teams prepare minced meat with more consistent results, supporting better portion control and food texture across repeated menu production.
Its 57x30x51cm machine size is suitable for kitchens that need productive equipment without taking up unnecessary space. For restaurants, butcher shops, and catering kitchens, this balance of capacity and footprint can help keep the preparation area more organized.
The YD-TC32 is designed for real commercial use, supporting smoother workflow, reduced manual labor, and more efficient meat preparation in busy foodservice environments.
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