Commercial Electric Double Row Automatic Donut Machine YD-T-100 | Commercial Doughnut Making Machine

The YD-T-100 Electric Double Row Automatic Donut Machine is a commercial doughnut making machine designed for bakeries, cafés, dessert shops, snack shops, food stalls, takeaway kitchens, hotel kitchens, catering kitchens, and commercial foodservice environments. It supports automatic batter depositing, doughnut forming, electric frying, flipping, and conveying, helping kitchens produce doughnuts more efficiently during daily operation.

For busy bakery, dessert, and snack production environments, manual doughnut preparation can require repeated labor for batter portioning, shaping, frying, turning, and collecting finished products. The YD-T-100 helps simplify this workflow by combining the main production steps into one continuous automatic process. This makes it practical for kitchens that need fresh doughnuts for display counters, takeaway orders, dessert menus, breakfast service, snack sales, and foodservice preparation.

The double row production layout helps improve production efficiency compared with smaller single-lane preparation methods. For bakeries, cafés, dessert shops, snack shops, and food stalls that need steady doughnut output during peak service periods, the double row structure helps operators produce more doughnuts in a smoother workflow while reducing repetitive manual handling.

The YD-T-100 uses an electric heating configuration of 220V / 6KW, making it suitable for kitchens that prefer electric frying equipment. This is practical for foodservice locations that need an all-electric doughnut production solution and want to avoid gas installation requirements.

With a production capacity of 300–1200 pcs/h, the YD-T-100 can support regular daily production as well as busier service periods. The 7L batter tank helps reduce frequent refilling during batch production, while the 29L oil tank supports continuous commercial frying for doughnut preparation.

The machine is made of 304 stainless steel, suitable for professional food preparation environments where hygiene, durability, and routine cleaning are important. Its full machine size of 1300 × 605 × 415 mm provides a practical working structure for bakeries, dessert shops, snack shops, food stalls, and commercial kitchens that need efficient doughnut production equipment.

With included mold sizes of 25 mm, 35 mm, and 45 mm, and a production size range of 20–120 mm, the YD-T-100 allows operators to prepare different doughnut sizes according to menu needs. It is suitable for mini doughnuts, standard doughnuts, fried dessert snacks, and takeaway snack products.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Double row production layout supports efficient commercial doughnut production
• Supports automatic batter depositing, doughnut forming, electric frying, flipping, and conveying in one process
• Helps reduce manual work during daily doughnut preparation
• 220V / 6KW electric heating configuration supports commercial doughnut frying operation
• Production capacity of 300–1200 pcs/h supports regular commercial use and busy service periods
• Helps improve doughnut size, shape, and frying consistency
• 7L batter tank helps reduce frequent refilling during batch production
• 29L oil tank supports continuous commercial frying operation
• Includes 25 mm, 35 mm, and 45 mm mold sizes for different doughnut options
• 304 stainless steel construction supports hygiene, durability, and routine cleaning
• Compact machine height is practical for countertop-style commercial kitchen placement
• Suitable for bakeries, cafés, dessert shops, snack shops, takeaway kitchens, food stalls, and commercial kitchens

Product Specifications

Main Application Scenarios

• Bakery kitchens producing fresh doughnuts for daily display counters
• Café kitchens adding doughnuts or fried desserts to beverage menus
• Dessert shops preparing mini doughnuts and sweet fried snack products
• Snack shops producing doughnuts for takeaway and walk-in customers
• Food stalls preparing fresh doughnuts during busy service periods
• Takeaway kitchens preparing doughnut products for pickup and delivery orders
• Food court kitchens needing electric double row doughnut production equipment
• Hotel kitchens preparing breakfast doughnuts, buffet dessert items, or snack selections
• Catering kitchens producing doughnuts in batches for events or foodservice orders
• Commercial kitchens needing electric automatic doughnut making equipment for daily production
• Bakery production rooms requiring automated depositing, forming, frying, flipping, and conveying workflow
• Small foodservice kitchens that need efficient double row doughnut production in limited space

Suitable For

• Bakeries
• Cafés
• Dessert shops
• Snack shops
• Food stalls
• Food court stalls
• Takeaway kitchens
• Hotel kitchens
• Catering kitchens
• Small restaurants
• Commercial kitchens
• Bakery production rooms
• Fried dessert preparation areas

Why Choose This Product

The YD-T-100 Electric Double Row Automatic Donut Machine is suitable for foodservice businesses that need efficient commercial doughnut production with electric heating. Its automatic workflow combines batter depositing, doughnut forming, frying, flipping, and conveying, helping operators reduce repetitive manual work during daily doughnut preparation.

The double row production layout supports better efficiency than single-lane doughnut preparation, making it practical for bakeries, cafés, dessert shops, snack shops, food stalls, and takeaway kitchens that need steady doughnut output during daily operation and peak service periods.

With 220V / 6KW electric heating, the machine is suitable for commercial kitchens that prefer all-electric frying equipment. The 300–1200 pcs/h production capacity gives kitchens flexibility for regular batches and busier operating periods, while the 7L batter tank and 29L oil tank help support continuous production during routine commercial use.

The machine includes 25 mm, 35 mm, and 45 mm mold sizes, allowing operators to prepare different doughnut sizes according to menu requirements. Built with 304 stainless steel, the YD-T-100 supports hygiene, durability, and routine cleaning in professional foodservice environments.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733