One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-T-100S Double Row Multi-Shape Automatic Donut Machine is a commercial doughnut making machine designed for bakeries, cafés, dessert shops, snack shops, food stalls, takeaway kitchens, hotel kitchens, catering kitchens, and commercial foodservice environments. It supports automatic batter depositing, doughnut forming, frying, flipping, and conveying, helping kitchens produce doughnuts more efficiently during daily operation.
For dessert shops and snack businesses that need more menu variety, doughnut shape flexibility can be important. The YD-T-100S comes with 3 mold sets for pon de ring, ring-shaped doughnuts, and ball-shaped doughnuts, allowing operators to prepare different doughnut styles with one machine. This is useful for shops that want to offer classic doughnuts, bite-size doughnut balls, and specialty shaped products for display counters, takeaway orders, dessert menus, and snack sales.
The double row production layout helps improve production efficiency compared with smaller single-lane doughnut preparation methods. For bakeries, dessert shops, snack shops, and food stalls that need steady doughnut output during peak service periods, the double row design helps operators produce more doughnuts in a continuous workflow while reducing repetitive manual handling.
Manual doughnut preparation often requires repeated work for batter portioning, shaping, frying, turning, and collecting finished products. The YD-T-100S helps simplify this workflow by combining the main production steps into one automatic process. With automatic depositing and forming, operators can reduce manual portioning work and produce more consistent doughnut shapes during batch preparation.
The machine uses an electric heating configuration of 220V / 6KW, making it suitable for kitchens that prefer electric frying equipment. This is practical for foodservice locations that need an all-electric doughnut production solution and want to avoid gas installation requirements.
With a production capacity of 300–1200 pcs/h, the YD-T-100S can support regular daily production as well as busier service periods. The 7L batter tank helps reduce frequent refilling during batch operation, while the 29L oil tank supports continuous commercial frying for doughnut preparation.
The machine is made of 304 stainless steel, suitable for professional food preparation environments where hygiene, durability, and routine cleaning are important. Its machine size of 1095 × 605 × 415 mm provides a practical footprint for kitchens that need automatic doughnut production but have limited working space.
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
| Item | Specification |
|---|---|
| Product Model | YD-T-100S |
| Product Type | Double Row Multi-Shape Automatic Donut Machine |
| Operation Type | Automatic / Mechanical Control |
| Heating Type | Electric |
| Voltage / Power | 220V / 6KW |
| Capacity | 300–1200 pcs/h |
| Production Size | 20–120 mm |
| Mold Type | Pon De Ring, Ring Shape, Ball Shape / 3 Sets |
| Batter Tank Capacity | 7L |
| Oil Tank Size | 805 × 310 × 115 mm / 29L |
| Oil Box Size | 845 × 345 × 125 mm |
| Conveyor Size | 1010 × 350 × 170 mm |
| Machine Size | 1095 × 605 × 415 mm |
| Packing Size | 1095 × 700 × 565 mm |
| Material | 304 Stainless Steel |
| Net / Gross Weight | 48 / 62 kg |
| Application | Commercial doughnut depositing, forming, frying, flipping, and conveying |
The YD-T-100S Double Row Multi-Shape Automatic Donut Machine is suitable for foodservice businesses that want efficient doughnut production and more product variety. With 3 mold sets for pon de ring, ring-shaped doughnuts, and ball-shaped doughnuts, it helps kitchens expand their menu without relying on separate shaping equipment.
Its double row production layout supports better efficiency than single-lane doughnut preparation, making it practical for bakeries, cafés, dessert shops, snack shops, food stalls, and takeaway kitchens that need steady doughnut output during daily operation.
The automatic workflow combines batter depositing, doughnut forming, frying, flipping, and conveying, helping operators reduce repetitive manual work during daily preparation. This is especially useful for businesses that need consistent doughnut shape, stable frying results, and smoother batch production.
The 220V / 6KW electric heating configuration supports commercial frying operation, while the 300–1200 pcs/h production capacity gives kitchens flexibility for regular batches and busier service periods. The 7L batter tank and 29L oil tank help support continuous production during routine commercial use.
Built with 304 stainless steel, the YD-T-100S is suitable for professional food preparation environments where hygiene, durability, and routine cleaning matter. Its compact machine size of 1095 × 605 × 415 mm makes it practical for kitchens that need double row automatic doughnut production equipment but have limited working space.
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Website: www.yidacatering.com
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One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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