One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-T-101 Electric Single Row Automatic Donut Machine is a compact commercial doughnut making machine designed for bakeries, cafés, dessert shops, snack shops, takeaway kitchens, food stalls, small restaurants, hotel kitchens, catering kitchens, and commercial foodservice environments. It supports automatic batter depositing, doughnut forming, electric frying, flipping, and conveying, helping kitchens produce doughnuts more efficiently during daily operation.
For small and medium foodservice businesses, manual doughnut preparation can require repeated labor for batter portioning, shaping, frying, turning, and collecting finished products. The YD-T-101 helps simplify this workflow by combining key production steps into one automatic process. It is practical for businesses that need fresh doughnuts for display counters, takeaway orders, café dessert menus, breakfast service, snack sales, and small-batch production.
The single row production layout makes this model suitable for kitchens that need automatic doughnut production in a more compact footprint. Compared with larger double row machines, the YD-T-101 is easier to place in smaller preparation areas while still supporting automatic depositing, frying, flipping, and conveying. It is a practical choice for cafés, dessert shops, snack shops, and takeaway kitchens that need reliable doughnut output without taking up too much workspace.
This model is equipped with a digital display panel, allowing operators to check working status more conveniently during daily operation. The digital display design provides a clearer operating interface for doughnut production, making it suitable for commercial kitchens that need practical automatic doughnut production in a compact machine.
The YD-T-101 uses an electric heating configuration of 220V / 3KW, making it suitable for kitchens that prefer all-electric frying equipment. With a production capacity of 500 pcs/h, it supports steady small to medium commercial doughnut production. The 7L batter tank helps reduce frequent refilling during batch preparation, while the 15L oil tank supports practical frying capacity for daily commercial use.
The machine is made of 304 stainless steel, suitable for professional food preparation environments where hygiene, durability, and routine cleaning are important. Its machine size of 1050 × 400 × 650 mm provides a compact structure for bakery counters, café kitchens, dessert shops, snack stalls, and small commercial kitchens.
With included mold sizes of 25 mm, 35 mm, and 45 mm, and a production size range of 20–120 mm, the YD-T-101 allows operators to prepare different doughnut sizes according to menu needs. It is suitable for mini doughnuts, standard doughnuts, fried dessert snacks, and takeaway snack products.
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
| Item | Specification |
|---|---|
| Product Model | YD-T-101 |
| Product Type | Electric Single Row Automatic Donut Machine |
| Display Type | Digital Display |
| Operation Type | Automatic |
| Heating Type | Electric |
| Voltage / Power | 220V / 3KW |
| Capacity | 500 pcs/h |
| Production Size | 20–120 mm |
| Mold Size | 25 mm, 35 mm, 45 mm / 3 Sets |
| Batter Tank Capacity | 7L |
| Oil Tank Size | 815 × 175 × 100 mm / 15L |
| Oil Box Size | 850 × 205 × 180 mm |
| Conveyor Size | 815 × 205 × 125 mm |
| Machine Size | 1050 × 400 × 650 mm |
| Packing Size | 1040 × 400 × 470 mm |
| Material | 304 Stainless Steel |
| Net / Gross Weight | 28 / 38 kg |
| Application | Commercial doughnut depositing, forming, frying, flipping, and conveying |
The YD-T-101 Electric Single Row Automatic Donut Machine is suitable for businesses that need automatic doughnut production in a compact machine size. Its single row structure helps save working space while still supporting automatic batter depositing, doughnut forming, frying, flipping, and conveying.
With a digital display panel, operators can check working status more conveniently during daily operation. This makes the machine practical for cafés, dessert shops, snack shops, food stalls, takeaway kitchens, and smaller bakery preparation areas that need simple, efficient doughnut production.
The 220V / 3KW electric heating configuration is suitable for commercial kitchens that prefer all-electric equipment. With a production capacity of 500 pcs/h, the YD-T-101 supports steady small to medium batch production for display counters, snack sales, breakfast menus, dessert service, and takeaway orders.
The machine includes 25 mm, 35 mm, and 45 mm mold sizes, giving operators flexibility to prepare different doughnut sizes according to menu requirements. The 7L batter tank and 15L oil tank support practical daily production, while the 304 stainless steel body helps support hygiene, durability, and routine cleaning in professional foodservice environments.
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One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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