Floor Standing Hand Crank Multi-Shape Donut Machine YD-T-103 | 25L Commercial Doughnut Making Machine

The YD-T-103 Floor Standing Hand Crank Multi-Shape Donut Machine is designed for commercial foodservice operations that need flexible doughnut production with a stable vertical machine structure. It is suitable for bakeries, cafés, dessert shops, snack shops, takeaway kitchens, hotel kitchens, catering kitchens, and commercial kitchens preparing fresh fried doughnuts for daily service, display counters, dessert menus, and batch production.

Compared with compact tabletop models, the YD-T-103 uses a floor standing design with a machine size of 1050 × 700 × 1400 mm. This structure is practical for kitchens that want a dedicated doughnut production station with better working height and organized operation. It helps operators manage batter depositing, frying, and product handling in a more stable workflow during daily production.

This model uses a manual hand crank depositing system, allowing operators to control batter dropping directly during production. The hand crank operation is useful for kitchens that prepare different batch sizes, test menu items, or adjust output according to service demand. It also provides flexible operation for businesses making several doughnut styles throughout the day.

The YD-T-103 supports multi-shape doughnut production and includes 3 mold sets for pon de ring doughnuts, ring-shaped doughnuts, and ball-shaped doughnuts. This allows foodservice businesses to create more product variety with one machine, including classic ring doughnuts, specialty pon de ring doughnuts, mini doughnut balls, fried dessert snacks, and takeaway sweet products.

With an electric heating configuration of 220V / 3KW, the machine is suitable for kitchens that prefer all-electric frying equipment. The 25L oil tank supports regular commercial frying needs, while the 9L batter tank helps reduce frequent refilling during batch preparation. Its production capacity of 500–2000 pcs/h can support different production levels depending on doughnut size, mold type, batter condition, and operator workflow.

The machine is made of 304 stainless steel, suitable for professional food preparation environments where hygiene, durability, and daily cleaning are important. It supports production sizes of 50–90 mm and 30–50 mm, giving operators flexibility for different menu formats and serving portions.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Floor standing structure creates a dedicated doughnut production station for commercial kitchens
• Supports pon de ring doughnuts, ring-shaped doughnuts, and ball-shaped doughnuts with one machine
• Manual hand crank depositing gives operators flexible control over batter dropping
• Helps kitchens adjust production volume according to service demand
• Electric heating is suitable for foodservice locations that prefer all-electric equipment
• 25L oil tank supports regular commercial frying operation
• 9L batter tank helps reduce frequent refilling during batch preparation
• Supports daily doughnut preparation for display counters, snack sales, and takeaway menus
• 304 stainless steel structure supports routine cleaning in food preparation environments
• Suitable for small to medium batch production depending on product size and workflow
• Helps expand dessert and snack menu variety without using multiple machines
• Practical for kitchens needing stable workflow during busy service periods

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing multiple doughnut styles for display counters
• Dessert shops producing pon de ring doughnuts, ring doughnuts, and doughnut balls for daily sales
• Snack shops making fresh fried doughnuts for walk-in and takeaway customers
• Café kitchens adding doughnuts and fried sweet snacks to beverage menus
• Takeaway kitchens preparing doughnut products for pickup and delivery orders
• Hotel kitchens preparing breakfast doughnuts, buffet snacks, or dessert items
• Catering kitchens producing doughnuts for events, parties, and group service
• Commercial kitchens needing a dedicated floor standing doughnut production station
• Food production rooms preparing different doughnut shapes in regular batches
• Menu development kitchens testing new doughnut shapes, sizes, and flavors
• Small restaurants adding fried dessert products to their menu
• Foodservice kitchens needing flexible batch production during busy preparation periods

Suitable For

• Bakeries
• Cafés
• Dessert shops
• Snack shops
• Takeaway kitchens
• Hotel kitchens
• Catering kitchens
• Small restaurants
• Commercial kitchens
• Food production rooms
• Fried dessert preparation areas
• Bakery production rooms
• Dessert production counters
• Small batch snack production kitchens

Why Choose This Product

The YD-T-103 Floor Standing Hand Crank Multi-Shape Donut Machine is suitable for commercial kitchens that need a dedicated doughnut production station with flexible operation. Its floor standing structure provides a stable working layout for daily preparation, making it practical for bakeries, dessert shops, cafés, snack shops, takeaway kitchens, and catering kitchens.

With 3 mold sets for pon de ring, ring-shaped, and ball-shaped doughnuts, the machine helps operators prepare multiple doughnut styles from one unit. This is useful for businesses that want to offer classic doughnuts, specialty shaped doughnuts, bite-size doughnut balls, and fried dessert snacks without adding several separate machines.

The manual hand crank depositing system gives operators direct control over batter dropping, making it easier to adjust production speed and batch size according to daily demand. The 25L oil tank supports regular frying operation, while the 9L batter tank helps reduce repeated refilling during batch preparation.

Built with 304 stainless steel, the YD-T-103 is designed for regular commercial food preparation and daily cleaning. Its electric heating configuration of 220V / 3KW is suitable for kitchens that prefer electric equipment, while the production capacity of 500–2000 pcs/h supports flexible output based on product size, mold type, and operating workflow.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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