Commercial Modular Cube Ice Machine YD-SK-420P | 420 lb Commercial Ice Making Machine

The YD-SK-420P Commercial Modular Cube Ice Machine is designed for foodservice businesses that need a stable supply of cube ice during daily operation and busy service hours. With a 420 lb / 24 hr ice production capacity and a 230 lb ice bin capacity, it helps beverage shops, cafés, restaurants, bars, hotels, and commercial foodservice areas keep ice ready for drinks, service counters, and kitchen use.

In busy drink service environments, ice shortage can slow down preparation and affect the service rhythm. This commercial modular cube ice machine supports continuous ice preparation for iced coffee, tea drinks, soft drinks, cocktails, beverage service, and general foodservice use. The separate ice-making head and storage bin design provides a practical setup for commercial spaces that require both production capacity and ice storage.

For restaurants and hotel service areas, the YD-SK-420P helps support multiple ice needs, including drink preparation, counter service, buffet beverage stations, and kitchen support. Its 105 kg storage capacity gives operators more prepared ice on hand, which is especially helpful during peak hours, meal periods, events, or high-traffic service times.

The machine supports 220V / 50 / 60Hz and 110V / 60Hz configurations, making it suitable for different market requirements. The air / water condenser option allows users to choose a configuration based on installation conditions and working environment. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

With a machine size of 560 x 830 x 1718 mm, the YD-SK-420P is suitable for commercial foodservice locations that need reliable cube ice output and organized ice storage in one complete setup.

Key Business Benefits

• Supports stable daily cube ice preparation for commercial foodservice use
• 420 lb / 24 hr ice output helps meet regular beverage and service demand
• 230 lb ice bin capacity keeps more ice available during busy operating hours
• Suitable for beverage shops, cafés, restaurants, bars, hotels, and foodservice areas
• Helps reduce the need for frequent manual ice replenishment
• Supports smoother drink preparation and service workflow
• Air / water condenser option helps match different installation environments
• Dual voltage configuration supports different market requirements
• Modular ice machine and bin design fits professional commercial ice service needs

Product Specifications

Main Application Scenarios

• Beverage shops preparing iced tea, fruit tea, milk tea, and cold drinks during busy service hours
• Cafés serving iced coffee, cold beverages, and drink counter service
• Restaurants needing cube ice for drinks, dining service, and kitchen support
• Bars preparing cocktails, mixed drinks, ice buckets, and beverage service
• Hotels using cube ice for restaurants, lounges, banquets, and guest service areas
• Convenience stores supporting ice cups, cold drinks, and daily beverage service
• Supermarkets and foodservice areas needing prepared ice for commercial use
• Catering kitchens handling beverage preparation and event service demand

Suitable For

• Beverage shops
• Coffee shops
• Restaurants
• Bars
• Hotel kitchens
• Hotel lounges
• Catering kitchens
• Convenience stores
• Supermarkets
• Commercial kitchens
• Foodservice areas
• Drink service counters
• Buffet service areas

Why Choose This Product

The YD-SK-420P is suitable for commercial locations where ice is used throughout the day. Its 420 lb / 24 hr production capacity helps support continuous beverage preparation and foodservice operation, while the 230 lb storage bin keeps prepared ice available for busy periods.

For drink-focused businesses, stable ice supply is closely connected to service speed and product consistency. This machine helps operators prepare for high-demand hours with a practical balance of ice output and storage capacity.

The modular cube ice machine structure is well suited for professional foodservice environments that require dedicated ice production and storage. It can be used in beverage service counters, restaurants, bars, hotels, and commercial kitchen areas where cube ice is part of daily operation.

With air / water condenser options and dual voltage configurations, the YD-SK-420P can be matched to different installation and market needs. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Inquiry

For inquiries, product customization, and pricing details, please contact our team.

Website: www.yidacatering.com
WhatsApp: +86-13536188733