Commercial Under Counter Ice Cube Machine YD-SK-81B | 176 lb Commercial Ice Cube Machine

The YD-SK-81B Commercial Under Counter Ice Cube Machine is designed for foodservice locations that need a compact ice machine for daily beverage and kitchen operation. With a 176 lb / 24 hr ice output and a 55 lb ice bin capacity, this model is suitable for cafés, restaurants, bars, beverage shops, and other commercial spaces where ice is used throughout the day.

Its under counter structure makes it suitable for locations with limited floor space. The 650 × 640 × 785 mm machine size allows it to fit into many service counters, back bars, preparation areas, and small commercial kitchen layouts, helping operators keep ice production close to the point of use.

For businesses serving cold drinks, iced coffee, cocktails, soft drinks, or chilled food items, a reliable commercial ice cube machine helps keep daily service more organized. The built-in storage bin helps keep ice available for regular use during working hours.

The YD-SK-81B uses an air condenser unit and supports 220V / 50 / 60Hz and 110V / 60Hz voltage configurations. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports daily ice production for cafés, restaurants, bars, and beverage service areas
• 176 lb / 24 hr output helps meet regular commercial ice demand
• 55 lb ice bin capacity keeps ice ready for daily operation
• Under counter design helps save floor space in compact commercial environments
• Suitable for beverage counters, back bars, preparation rooms, and small kitchens
• Air condenser unit supports practical commercial use
• Multiple voltage configurations support different market requirements

Product Specifications

Main Application Scenarios

• Café counters preparing ice for iced coffee, cold drinks, and daily beverage service
• Restaurant service areas needing ice for drinks and food preparation
• Bar counters using ice for cocktails, soft drinks, and evening service
• Beverage shops preparing ice for tea drinks, juices, and blended drinks
• Small commercial kitchens needing compact ice production close to the work area
• Hotel pantry areas supporting room service, breakfast service, or beverage preparation
• Catering preparation areas requiring a compact ice machine for regular service needs

Suitable For

• Cafés
• Restaurants
• Bars
• Beverage shops
• Coffee shops
• Tea shops
• Hotel pantry areas
• Catering kitchens
• Small commercial kitchens
• Foodservice counters
• Back bar areas
• Drink preparation areas

Why Choose This Product

The YD-SK-81B is suitable for commercial spaces that need ice production without using a large floor area. Its under counter design helps operators place the machine near beverage counters, bar stations, or kitchen preparation areas.

With 176 lb / 24 hr ice output and 55 lb ice bin capacity, this commercial under counter ice cube machine supports regular drink preparation and daily foodservice operation. It is a practical option for businesses that need steady ice supply in a compact working environment.

The machine size and built-in bin structure make it suitable for cafés, bars, restaurants, beverage shops, and small commercial kitchens where space planning and workflow are important.

For voltage requirements and market-specific configuration, please share your requirement before ordering, and our team will help confirm the suitable configuration.

Inquiry

For inquiries, product customization, and pricing details, please contact our team.

Website: www.yidacatering.com
WhatsApp: +86-13536188733