The YD-SK-101A Commercial Ice Cube Machine is designed for cafés, tea shops, beverage counters, restaurants, bars, hotel beverage areas, and commercial foodservice kitchens that need a stable supply of ice for daily drink service. With an ice output of approximately 101kg per 24 hours, this commercial ice maker helps operators prepare iced coffee, fruit tea, lemon tea, cold drinks, bar beverages, restaurant drinks, and chilled service items efficiently.

For beverage shops, restaurants, and bars, ice availability is closely connected to service speed, drink consistency, and daily operating efficiency. During regular service hours, the YD-SK-101A supports continuous daily ice production, helping staff access ice directly from the built-in 45kg storage bin and keep beverage preparation moving smoothly. This helps reduce interruptions caused by insufficient ice and supports a more organized drink workflow.

With a machine size of 650×640×1050mm, the YD-SK-101A is suitable for commercial foodservice spaces that require dependable ice production while still needing a practical equipment footprint. It can be used in beverage preparation areas, restaurant back kitchens, bar service zones, hotel pantry areas, and catering kitchens where steady daily ice supply is important.

The air-cooled condenser system supports flexible placement in many commercial kitchen and beverage service layouts. For foodservice operators who need an ice making machine that can support routine daily beverage preparation without relying only on externally purchased ice, the YD-SK-101A provides a practical combination of ice output, built-in storage, and commercial usability.

By producing ice on site, businesses gain better control over ice availability and daily operating costs. The YD-SK-101A is suitable for operators who need a commercial ice cube machine for restaurant drink service, beverage shop operation, café cold drinks, bar cocktails, and general foodservice ice support.

Key Business Benefits

• Stable Daily Supply: Approximately 101kg / 24hr ice output supports regular commercial drink preparation and foodservice use.
• Large Built-in Ice Storage: 45kg storage bin keeps ice ready for beverage counters, restaurants, bars, and hotel beverage areas.
• Improved Workflow: Staff can access ice directly from the machine, helping beverage preparation stay efficient and organized.
• Practical Commercial Footprint: 650×640×1050mm body fits many restaurant kitchens, bar areas, and beverage service spaces.
• Operational Flexibility: Air-cooled condenser design supports flexible placement in commercial foodservice layouts.
• Cost Management: On-site ice production helps reduce dependence on externally purchased ice.
• Foodservice Application: Suitable for iced coffee, fruit tea, lemon tea, cold drinks, cocktails, restaurant beverages, and chilled service.
• Commercial Use: A practical ice maker machine for business operators needing reliable daily ice support.

Product Specifications

Main Application Scenarios

• Beverage shops: Milk tea, fruit tea, lemon tea, iced drinks, and cold beverage preparation
• Cafés: Iced lattes, cold brew, iced coffee, and seasonal cold drinks
• Restaurants: Table drinks, cold beverages, chilled service, and kitchen support
• Bars: Cocktails, spirits with ice, mixed drinks, and bar beverage service
• Hotel beverage areas: Ice support for pantry use, lounge drinks, breakfast service, and guest beverage areas
• Catering kitchens: Daily ice supply for beverage service and event foodservice support
• Commercial kitchens: Regular ice production for foodservice drink preparation and cold service support

Suitable For

• Beverage shops
• Tea shops
• Cafés
• Coffee shops
• Restaurants
• Bars
• Pubs
• Hotels
• Dessert shops
• Snack shops
• Catering kitchens
• Commercial kitchens
• Foodservice counters
• Restaurant beverage stations
• Hotel pantry areas
• Food business operators needing an ice maker for business use

Why Choose This Product

The YD-SK-101A Commercial Ice Cube Machine is a practical choice for foodservice businesses that need dependable daily ice production for beverage and restaurant service. Its 101kg daily ice output supports regular commercial use, helping operators prepare iced beverages, restaurant drinks, bar cocktails, and chilled service items more efficiently.

The built-in 45kg storage bin gives staff ready access to ice during daily operation. Instead of relying only on purchased ice or frequent manual ice handling, businesses can produce ice directly on site and keep a usable supply available inside the machine. This supports smoother drink preparation and better service readiness.

With its 650×640×1050mm body, the YD-SK-101A provides useful commercial ice-making capacity while maintaining a practical size for many foodservice layouts. It can be placed in restaurant back kitchens, beverage preparation areas, bar service zones, hotel pantry areas, or catering kitchens where stable ice supply is part of daily operation.

The air-cooled condenser design supports flexible installation, making the machine suitable for different foodservice environments. For cafés, beverage shops, restaurants, bars, and hotel beverage areas that need a commercial ice machine with built-in storage, the YD-SK-101A offers a balanced combination of output, storage capacity, and daily usability.

Inquiry

Website: www.yidacatering.com
WhatsApp: +86-13536188733