The YD-SK-120P Commercial Ice Cube Machine is designed for cafés, tea shops, beverage counters, restaurants, bars, and small foodservice kitchens that need a stable daily supply of ice in a compact commercial format. With an ice output of approximately 55kg per 24 hours, this commercial ice maker supports regular drink preparation for iced coffee, fruit tea, lemon tea, cold beverages, cocktails, and restaurant drink service.

For beverage shops and cafés, ice availability is important for both service speed and drink consistency. The YD-SK-120P helps operators produce ice directly on site, reducing dependence on purchased ice and helping staff maintain a smoother workflow during daily business hours. Its built-in 18kg storage bin keeps ice available inside the machine, allowing staff to access ice conveniently for routine beverage preparation.

With a compact size of 500×590×850mm, the YD-SK-120P is suitable for beverage preparation areas, small back kitchens, bar service zones, foodservice counters, and commercial workstations where space efficiency is important. Its compact body provides practical ice-making capacity while maintaining a manageable footprint for operators with limited working space.

The air-cooled condenser system supports flexible installation in many commercial foodservice environments. For cafés, beverage shops, restaurants, and bars that need a practical air cooled ice machine for regular drink service, the YD-SK-120P offers a balanced combination of daily ice output, built-in storage, compact dimensions, and commercial usability.

By producing ice on site, businesses can better control ice availability and daily operating costs. The YD-SK-120P is a useful ice making machine for small to regular foodservice operations that require consistent ice support for beverages, bar drinks, restaurant service, and general commercial drink preparation.

Key Business Benefits

• Stable Daily Supply: Approximately 55kg / 24hr ice output supports regular beverage preparation and foodservice drink service.
• Built-in Ice Storage: 18kg storage bin keeps ice ready for cafés, beverage counters, restaurants, and bars during daily operation.
• Compact Commercial Design: 500×590×850mm body is suitable for space-limited foodservice layouts and beverage preparation areas.
• Optimized Workflow: Staff can access ice directly from the machine, helping drink preparation stay smooth and organized.
• Operational Flexibility: Air-cooled condenser design supports flexible placement in beverage shops, cafés, restaurants, and bar areas.
• Cost Management: On-site ice production helps reduce dependence on externally purchased ice.
• Foodservice Application: Suitable for iced coffee, fruit tea, lemon tea, cold drinks, cocktails, and restaurant beverages.
• Commercial Use: A practical ice maker machine for business operators needing steady daily ice support.

Product Specifications

Main Application Scenarios

• Beverage shops: Milk tea, fruit tea, lemon tea, iced drinks, and cold beverage preparation
• Cafés: Iced lattes, cold brew, iced coffee, and seasonal cold drinks
• Restaurants: Table drinks, cold beverages, chilled service, and kitchen support
• Bars: Cocktails, spirits with ice, mixed drinks, and bar beverage service
• Small foodservice kitchens: Daily ice support for regular drink preparation
• Hotel beverage areas: Stable ice supply for small drink service areas and pantry use
• Foodservice counters: Compact ice production for beverage and service layouts

Suitable For

• Beverage shops
• Tea shops
• Cafés
• Coffee shops
• Restaurants
• Bars
• Small pubs
• Dessert shops
• Snack shops
• Hotel beverage areas
• Catering kitchens
• Small commercial kitchens
• Foodservice counters
• Bar service stations
• Beverage preparation areas
• Small food business operators needing an ice maker for business use

Why Choose This Product

The YD-SK-120P Commercial Ice Cube Machine is a practical choice for foodservice operators who need steady daily ice production in a compact commercial design. Its 55kg daily ice output supports regular commercial drink service, helping cafés, beverage shops, restaurants, and bars prepare iced beverages more efficiently during daily business hours.

The built-in 18kg storage bin provides ready access to ice for routine service needs. Instead of depending only on purchased ice or frequent manual ice handling, businesses can produce ice directly on site and keep a usable amount available inside the machine. This helps improve service readiness and supports smoother beverage preparation.

With its 500×590×850mm body, the YD-SK-120P is suitable for beverage preparation counters, bar areas, compact commercial kitchens, and foodservice workstations. Its space-saving structure makes it a useful option for operators who need a commercial ice machine that can fit into limited working areas without sacrificing stable daily ice output.

The air-cooled condenser system supports flexible installation in different foodservice environments. For cafés, beverage shops, restaurants, bars, and small commercial kitchens that need a compact commercial ice machine with built-in storage, the YD-SK-120P offers a balanced combination of ice production, storage capacity, compact design, and daily usability.

Inquiry

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