The YD-SK-210P Commercial Ice Cube Machine is designed for cafés, tea shops, beverage counters, restaurants, bars, hotel beverage areas, and commercial foodservice kitchens that need a stable daily supply of ice for drink service and foodservice operation. With an ice output of approximately 95kg per 24 hours, this commercial ice maker supports daily preparation of iced coffee, fruit tea, lemon tea, cold drinks, bar beverages, restaurant drinks, and chilled service items.

For beverage shops, restaurants, and bars, stable ice availability helps support service speed, drink consistency, and daily workflow. The YD-SK-210P allows operators to produce ice directly on site, helping reduce dependence on externally purchased ice and supporting smoother beverage preparation during regular business hours. Its built-in 36kg storage bin keeps ice available inside the machine, allowing staff to access ice conveniently for daily drink service.

With a machine size of 660×685×920mm, the YD-SK-210P provides practical ice-making capacity while maintaining a manageable commercial footprint. It is suitable for beverage preparation areas, restaurant back kitchens, bar service zones, hotel pantry areas, catering kitchens, and commercial foodservice workstations where stable daily ice production is important.

The condenser unit is available in air / water configuration, offering flexible options for different installation environments and operating conditions. This makes the YD-SK-210P suitable for commercial foodservice operators who need a dependable ice cube machine for routine beverage preparation, restaurant drink service, bar operation, and general foodservice ice support.

By producing ice on site, businesses can better control ice availability and daily operating costs. The YD-SK-210P is a practical commercial ice making machine for operators who need stable daily ice output, built-in storage, and commercial usability in foodservice environments.

Key Business Benefits

• Stable Daily Supply: Approximately 95kg / 24hr ice output supports regular commercial beverage preparation and foodservice use.
• Built-in Ice Storage: 36kg storage bin keeps ice ready for cafés, beverage counters, restaurants, bars, and hotel beverage areas.
• Practical Commercial Size: 660×685×920mm body fits many commercial kitchens, beverage preparation areas, and service zones.
• Improved Workflow: Staff can access ice directly from the machine, helping drink preparation stay smooth and organized.
• Air / Water Condenser Option: Condenser unit supports different installation and operating requirements.
• Cost Management: On-site ice production helps reduce dependence on externally purchased ice.
• Foodservice Application: Suitable for iced coffee, fruit tea, lemon tea, cold drinks, cocktails, restaurant beverages, and chilled service.
• Commercial Use: A practical ice maker machine for business operators needing steady daily ice support.

Product Specifications

Main Application Scenarios

• Beverage shops: Milk tea, fruit tea, lemon tea, iced drinks, and cold beverage preparation
• Cafés: Iced lattes, cold brew, iced coffee, and seasonal cold drinks
• Restaurants: Table drinks, cold beverages, chilled service, and kitchen support
• Bars: Cocktails, spirits with ice, mixed drinks, and bar beverage service
• Hotel beverage areas: Ice support for pantry use, lounge drinks, breakfast service, and guest beverage areas
• Catering kitchens: Daily ice supply for beverage service and event foodservice support
• Commercial kitchens: Regular ice production for drink preparation and cold service support
• Foodservice counters: Stable ice supply for beverage and service workflows

Suitable For

• Beverage shops
• Tea shops
• Cafés
• Coffee shops
• Restaurants
• Bars
• Pubs
• Hotels
• Dessert shops
• Snack shops
• Catering kitchens
• Commercial kitchens
• Foodservice counters
• Restaurant beverage stations
• Hotel pantry areas
• Bar service stations
• Food business operators needing an ice maker for business use

Why Choose This Product

The YD-SK-210P Commercial Ice Cube Machine is a practical choice for foodservice businesses that need stable daily ice production for beverage and restaurant service. Its 95kg daily ice output supports regular commercial use, helping operators prepare iced beverages, restaurant drinks, bar cocktails, and chilled service items more efficiently.

The built-in 36kg storage bin provides ready access to ice during daily operation. Instead of relying only on purchased ice or frequent manual ice handling, businesses can produce ice directly on site and keep a usable supply available inside the machine. This helps beverage counters, cafés, restaurants, and bars maintain better service readiness.

With its 660×685×920mm body, the YD-SK-210P offers useful commercial ice-making capacity while keeping a practical equipment footprint. It can be placed in restaurant back kitchens, beverage preparation areas, bar service zones, hotel pantry areas, and catering kitchens where stable ice supply is part of daily operation.

The air / water condenser configuration provides installation flexibility for different commercial environments. For cafés, beverage shops, restaurants, bars, hotels, and foodservice kitchens that need a commercial ice machine with built-in storage, the YD-SK-210P offers a balanced combination of output, storage capacity, practical size, and daily usability.

Inquiry

Website: www.yidacatering.com
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