Commercial Automatic Dumpling Machine YD-130 | 12–35g Compact Dumpling Making Equipment

The YD-130 Commercial Automatic Dumpling Machine is designed for dumpling restaurants, small restaurants, catering kitchens, canteens, food preparation rooms, and small food production businesses that need efficient dumpling making in a compact machine size. It is suitable for producing frozen dumplings and different filling types, including meat filling, meat and vegetable filling, vegetable filling, and other dumpling products.

This model adopts an automatic dough sheet pressing and dumpling wrapping process. Compared with traditional dumpling machines that use auger extrusion, this process helps reduce strong squeezing on the dough. In daily production, it helps keep the dough from heating or becoming pasty, supporting better dough texture, elasticity, and dumpling mouthfeel.

For restaurants and small commercial kitchens that care about dumpling quality and appearance, the adjustable filling amount and dough wrapper thickness make production more flexible. Operators can adjust the filling and wrapper according to different product needs, helping produce dumplings with thinner wrappers, fuller filling, and more consistent product presentation.

With a production capacity of 0–5000 pieces per hour, the YD-130 is suitable for daily dumpling preparation in restaurants, dumpling shops, canteens, and small food production rooms. It helps reduce repeated manual wrapping work, improves preparation speed, and supports more stable output during busy meal periods.

The machine supports dumpling specifications from 12–35g per piece, making it useful for different commercial menu needs and packaged dumpling standards. Whether used for restaurant service, small-batch frozen dumpling preparation, or group meal supply, this flexible size range helps operators handle different dumpling production requirements more easily.

The dough feeding and forming parts are made with special anti-sticking technical materials. This helps reduce resistance during production, supports smoother forming, and helps reduce dough sticking during continuous operation. For kitchens that produce dumplings regularly, this can help make the workflow smoother and reduce unnecessary interruptions.

The forming components are designed for durability, with wear-resistant and pressure-resistant performance for regular commercial use. They are also convenient to disassemble and clean, which is useful for kitchens that need to clean equipment after production, change fillings, or maintain a cleaner food preparation environment.

The YD-130 features a compact machine structure and smaller host size, making it suitable for kitchens with limited space. It is a practical choice for operators who need automatic dumpling production but do not require a large-capacity machine.

With 220V voltage and 370W power, the YD-130 can adapt to many restaurant kitchens, dumpling shops, canteens, and small commercial food production environments. Please share your production requirements before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Helps reduce manual dumpling wrapping work in restaurants and small commercial kitchens
• Automatic dough sheet pressing supports better dough texture and dumpling mouthfeel
• Adjustable filling amount and wrapper thickness help meet different product standards
• 12–35g dumpling size range supports flexible menu and packaged product needs
• 0–5000 pieces/hour production capacity supports daily dumpling preparation
• Compact machine design is suitable for kitchens with limited space
• Anti-sticking dough feeding and forming parts help reduce production interruption
• Forming structure supports better dumpling shape and smoother continuous operation
• Durable forming parts are suitable for regular commercial use
• Easy disassembly and cleaning help improve daily maintenance efficiency
• 220V voltage supports many restaurant and small kitchen installation conditions
• Lower power design is practical for small to medium foodservice operation

Product Specifications

Main Application Scenarios

• Dumpling restaurants needing faster daily preparation
• Small restaurants preparing dumplings for regular menu service
• Canteen kitchens preparing dumplings for school, factory, or office meals
• Small food production rooms producing dumplings in regular batches
• Catering kitchens producing dumplings for group meals or event supply
• Hotel kitchens preparing dumplings for buffet, banquet, or restaurant service
• Frozen dumpling preparation rooms handling small to medium batch production
• Food preparation rooms handling meat filling, vegetable filling, and mixed filling dumplings
• Commercial kitchens with limited space but regular dumpling production needs
• Restaurants and foodservice kitchens needing more consistent dumpling size, filling amount, and wrapper thickness

Suitable For

• Dumpling restaurants
• Small restaurants
• Food preparation rooms
• Small food factories
• Frozen food production rooms
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Canteen kitchens
• School meal kitchens
• Factory meal kitchens
• Group meal preparation kitchens
• Commercial kitchens
• Small commercial food production rooms

Why Choose This Product

The YD-130 Automatic Dumpling Machine is a practical choice for restaurants, dumpling shops, canteens, and small food production rooms that need to improve dumpling preparation efficiency in a compact machine size. Its automatic dough sheet pressing process helps reduce strong dough extrusion, supporting better dough texture and a more enjoyable dumpling mouthfeel.

For operators producing different dumpling products, the adjustable filling amount and wrapper thickness bring more flexibility to daily production. Staff can adjust the machine according to product requirements, helping create dumplings with fuller filling, suitable wrapper thickness, and more consistent finished shape.

The anti-sticking dough feeding and forming parts help reduce dough adhesion during continuous operation. This supports smoother forming, cleaner production, and fewer interruptions when producing dumplings in batches.

The YD-130 is especially suitable for kitchens with limited space or businesses that need a compact automatic dumpling maker. Its smaller size, easy-to-clean structure, and practical production capacity make it useful for restaurants, canteens, small catering kitchens, and small commercial food production rooms.

Inquiry

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