Commercial Countertop Electric Griddle YD-YS-DGH-600 | 600mm Flat Top Electric Grill

The YD-YS-DGH-600 Commercial Countertop Electric Griddle is designed for restaurants, hotel kitchens, and catering operations that require a reliable flat-top cooking surface without relying on gas supply.

The unit features a flat stainless steel cooking surface heated by electric elements underneath, providing an even, open cooking area that allows kitchen staff to prepare multiple items side by side, such as eggs, meats, sandwiches, and pancakes, rather than cooking one at a time in a pan.

With 7.8kW power on 3N-380V, the unit provides stable, consistent heat distribution across the full cooking surface. Electric operation also supports more precise, consistent surface temperature control, which can help improve consistency for delicate grilled items.

The compact countertop design (600×650×475mm, 61kg) allows the unit to be placed on existing prep counters, helping kitchens add griddle capacity without requiring additional floor-standing equipment — a practical option for smaller kitchens or supplementary cooking stations.

Built with a stainless steel body, the unit is designed to handle daily commercial grilling, cleaning, and frequent use throughout service hours.

Key Business Benefits

• Flat open cooking surface supports grilling multiple items side by side
• Electric operation provides a gas-free grilling alternative for varied kitchen setups
• 7.8kW power supports stable, even heat distribution across the full surface
• Compact countertop design saves floor space in smaller kitchens
• Stainless steel construction supports continuous daily commercial use
• Helps standardize cooking equipment across multi-location operations
• Simple control supports easy daily operation for kitchen staff

Product Specifications

Main Application Scenarios

• Hotel kitchens grilling breakfast items without gas infrastructure
• Restaurants offering flat-top grilled menu items
• Catering operations needing a compact, flexible grilling station
• Kitchens standardizing equipment across multiple locations
• Facilities with gas restrictions requiring electric grilling alternatives

Suitable For Restaurants / Hotel kitchens / Catering kitchens / Chain foodservice kitchens / Small commercial kitchens / Facilities with gas restrictions

Why Choose This Product

The open flat-top surface gives kitchens practical flexibility to grill multiple items at once, helping speed up service during busy breakfast or lunch periods when several orders need to be cooked in parallel.

As a fully electric unit, the YD-YS-DGH-600 offers a practical alternative for kitchens located in buildings with gas restrictions, or for operators who prefer standardizing on electric equipment across multiple locations for easier maintenance and safety management.

The countertop format keeps the unit flexible for kitchens with limited space, allowing it to be added to an existing cooking line as a supplementary grilling station without major kitchen redesign.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733