Commercial Countertop Electric Charbroiler YD-YS-TH-600 | 600mm Cast Iron Grate Charbroiler

The YD-YS-TH-600 Commercial Countertop Electric Charbroiler is designed for BBQ restaurants, hotel kitchens, and catering operations that require reliable char-grilling capacity without relying on gas supply.

The unit features heavy-duty cast iron grates that produce characteristic char marks and grilled flavor on meats, skewers, seafood, and vegetables, while allowing excess fat and juices to drain away from the cooking surface.

With 7.5kW power on 3N-380V, the unit provides stable, consistent grilling heat. Electric operation also supports more precise, controllable surface temperature, which can help operators standardize grilling results across multiple locations with varying utility setups.

The countertop design (600×650×475mm, 68kg) allows the unit to be placed on an existing prep counter, helping kitchens add dedicated charbroiling capacity without requiring additional floor-standing equipment — a practical option for smaller kitchens or supplementary grilling stations.

Built with a heavy-duty stainless steel body and durable cast iron grates, the unit is designed to handle daily commercial grilling, grease exposure, and frequent cleaning typical of busy charbroiler stations.

Key Business Benefits

• Cast iron grates produce authentic char marks and grilled texture
• Electric operation provides a gas-free grilling alternative for varied kitchen setups
• 7.5kW power supports stable, controllable grilling temperature
• Compact countertop design saves floor space in smaller kitchens
• Grease drainage design helps keep the cooking area manageable during service
• Heavy-duty stainless steel body and cast iron grates support continuous daily commercial use
• Helps standardize grilling equipment across multi-location operations

Product Specifications

Main Application Scenarios

• Hotel kitchens grilling meats and seafood without gas infrastructure
• BBQ restaurants requiring consistent char marks on menu items
• Catering operations needing a compact, flexible grilling station
• Kitchens standardizing grilling equipment across multiple locations
• Facilities with gas restrictions requiring electric grilling alternatives

Suitable For BBQ restaurants / Hotel kitchens / Restaurants / Catering kitchens / Chain foodservice kitchens / Facilities with gas restrictions

Why Choose This Product

The cast iron grates give kitchens the ability to produce authentic char marks and grilled texture that customers expect from barbecue and grill-style dishes, helping maintain visual and flavor consistency across orders.

As a fully electric unit, the YD-YS-TH-600 offers a practical alternative for kitchens located in buildings with gas restrictions, or for operators who prefer standardizing on electric equipment across multiple locations for easier maintenance and safety management.

The countertop format keeps the unit flexible for kitchens with limited space, allowing it to be added to an existing cooking line as a supplementary charbroiling station without major kitchen redesign.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733