The YD-IB280AV+BL160-T Commercial Immersion Blender is designed for smaller commercial food preparation tasks where kitchens need flexible blending, mixing, and whipping support without using large equipment. With 280W power, 6000–20000rpm speed, a 24.0cm blender shaft, and a WIK185-T whisk attachment, this model is suitable for cafés, bakeries, dessert shops, restaurants, beverage shops, takeaway kitchens, and compact commercial food preparation areas.
For cafés, bakeries, and small restaurant kitchens, many daily preparation tasks involve small to medium batches rather than large-volume production. This commercial hand blender helps staff prepare sauces, cream mixtures, fruit blends, dressings, purees, fillings, and dessert components directly in suitable containers. By reducing repeated hand mixing and ingredient transfer, it can help keep preparation work faster and more organized during daily service.
The 280W power supports routine commercial mixing and blending work for up to 10L preparation capacity. This makes it practical for shops that prepare smaller batches throughout the day, such as sauce portions, cream fillings, drink ingredients, dessert toppings, and light food mixtures. For limited-space kitchens, it provides useful preparation support without requiring a large stationary machine for every task.
The 6000–20000rpm speed range gives staff flexible control for different ingredients and preparation needs. Lower speed can assist with controlled mixing when ingredients need gentle handling, while higher speed can help create smoother blends for suitable liquid or semi-liquid foods. This flexibility is useful for cafés, dessert shops, and bakery kitchens that handle different recipes in the same preparation area.
The 24.0cm blender shaft is designed for smaller containers and everyday preparation vessels. Staff can blend directly in the container instead of moving ingredients into a separate tabletop machine, helping reduce handling time, splashing risk from unnecessary transfer, and cleaning work after preparation. This is especially useful for takeaway kitchens, beverage shops, and compact prep rooms where counter space and cleaning time matter.
The product is suitable for up to 10L capacity, making it a practical choice for small-batch preparation. It helps operators prepare fresh sauces, creams, fruit mixtures, dressings, and dessert components in quantities that match daily demand, reducing the need to prepare more than necessary at one time.
The included WIK185-T whisk attachment expands its use for bakery, dessert, and café tasks. It can assist with whipping, mixing, and light preparation such as cream, egg-based mixtures, and dessert toppings. For shops with compact working areas, this attachment helps support more menu preparation steps with one motor unit and suitable accessory.
| Item | Specification |
|---|---|
| Product Model | YD-IB280AV+BL160-T |
| Product Type | Commercial Immersion Blender |
| Power | 280W |
| Voltage | 220V-240V~50/60Hz; 115V-60Hz |
| Speed | 6000-20000rpm |
| Capacity | 10L |
| Inner Box Size | 46.5 x 17.5 x 9.5 cm |
| Master Box Size | 49.5 x 48.5 x 37 cm, 10 PCS |
| Main Unit / Blender Model | IB280AV |
| Whisk Attachment Model | WIK185-T |
| Overall Height | 64.3 cm |
| Main Unit Height | 40.3 cm |
| Blender Shaft Length | 24.0 cm |
| Whisk Attachment Height | 31.0 cm |
| Whisk Working Length | 18.5 cm |
| Application | Commercial small-batch food blending, mixing, whipping, sauce preparation, dessert preparation, café and bakery preparation |
The YD-IB280AV+BL160-T is suitable for commercial kitchens that need flexible small-batch preparation support in limited working spaces. Its handheld design allows staff to blend directly in suitable containers, helping reduce ingredient transfer, extra cleaning, and unnecessary use of larger equipment for smaller recipes.
The combination of 280W power, 6000–20000rpm speed, and a 24.0cm blender shaft makes this model practical for cafés, bakeries, dessert shops, and beverage shops preparing sauces, creams, fruit mixtures, dressings, fillings, and liquid-based ingredients. Staff can adjust the speed according to the recipe and ingredient texture, supporting more controlled routine preparation.
The 10L capacity suitability helps operators prepare quantities that match daily menu demand. This is useful for shops that need fresh preparation in smaller batches rather than large-volume production, especially when menu items depend on toppings, fillings, sauces, or drink ingredients prepared throughout the day.
The included WIK185-T whisk attachment gives the machine added value for whipping and light mixing tasks. It helps cafés, bakeries, and dessert shops manage more preparation steps with one motor unit and suitable attachment, supporting a cleaner and more organized daily workflow.
For product details, configuration confirmation, or purchase inquiries, please contact us:
Website: www.yidacatering.com
WhatsApp: +86-13536188733




One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.