One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
Busy commercial kitchens need equipment that helps reduce preparation time, improve ingredient consistency, and support daily service efficiency.
The FC-200QX Commercial Vegetable Cutter is a multifunctional food preparation machine designed for restaurants, snack bars, fast food shops, catering kitchens, and food service businesses. It supports slicing, shredding, dicing, and strip cutting, helping kitchen teams prepare vegetables more efficiently during daily operation and peak service hours.
For food businesses that handle potatoes, carrots, cucumbers, onions, lettuce, pumpkin, lotus root, lemon, and other ingredients, this commercial vegetable cutting machine helps reduce repetitive manual cutting and keeps ingredient sizes more consistent.
The FC-200QX multifunctional vegetable cutter is designed for food businesses that need faster and more stable ingredient preparation.
It is suitable for operators who need to:
Whether you operate a restaurant, snack bar, hot pot restaurant, salad bar, or catering kitchen, this machine helps make daily preparation more organized and efficient.
The FC-200QX is built for practical commercial kitchen use. It helps food service operators improve preparation efficiency without relying only on manual knife work.
With a cutting capacity of 100–150 kg/hour, this commercial vegetable cutter helps kitchens handle larger preparation volumes in less time. It is especially useful for restaurants and food shops that need to prepare ingredients before busy service periods.
The machine supports slicing, shredding, dicing, and French fry cutting. This allows kitchen staff to prepare different ingredients and menu items with one equipment solution, reducing the need for multiple separate tools.
Uniform cutting helps improve food presentation, cooking consistency, and serving quality. For restaurants and catering kitchens, more consistent preparation can also make kitchen workflow easier to manage.
The compact machine size makes it suitable for food businesses with limited kitchen space. It can support daily preparation needs without requiring a large equipment area.
The FC-200QX includes features such as fast discharge, buckle design with micro protection switch, easy-clean structure, and waterproof switch. These details help support safer and more convenient daily use in food preparation environments.
The FC-200QX can be used for:
This helps restaurants and catering operators prepare different ingredients for different menu items with one machine.
The slicing function supports adjustable thickness from 1–5mm, making it suitable for vegetables such as carrots, cucumbers, lemons, potatoes, lotus root, and pumpkin.
This helps kitchens prepare ingredients for salads, hot pot dishes, side dishes, garnishes, and cooked dishes.
The shredding function supports 2×2mm and 3×3mm cutting options. It can be used for carrots, cucumbers, onions, potatoes, green peppers, lettuce, and other ingredients.
This is useful for restaurants, snack shops, salad bars, and catering kitchens that need shredded vegetables for daily menu preparation.
The dicing function supports 8×8mm and 10×10mm cutting sizes. It is suitable for preparing carrot cubes, cucumber cubes, pumpkin cubes, potato cubes, pitaya cubes, ham cubes, and other diced ingredients.
Dicing helps food businesses improve preparation speed and maintain more consistent ingredient portions.
The FC-200QX can cut 9×10mm French fries and vegetable strips. It can be used for potatoes, carrots, cucumbers, eggplants, taro, lettuce stems, and other strip-cut ingredients.
This function is useful for fast food shops, snack bars, restaurants, and catering operations.
The machine is equipped with a 200W copper core motor, designed to support stable daily commercial food preparation. Reliable power performance helps the machine handle different vegetable cutting tasks during regular kitchen use.
The stainless steel blades support efficient cutting and are suitable for commercial food preparation. They help maintain stable cutting performance for sliced, shredded, diced, and strip-cut ingredients.
The fast discharge structure helps prepared vegetables move out smoothly after cutting, reducing operation interruptions and improving workflow during busy preparation periods.
The buckle design with micro protection switch supports safer operation during daily use. This helps food businesses reduce operation concerns when staff use the machine in a commercial kitchen environment.
The machine is designed for easier cleaning after use, helping kitchen teams reduce cleaning time and maintain a more organized preparation area.
The waterproof switch is practical for food preparation environments where cleaning and moisture contact are common.
The FC-200QX commercial vegetable cutter can be used in a wide range of food service environments.
The FC-200QX multifunctional vegetable cutting machine is ideal for food business operators who need efficient and consistent preparation.
For many restaurants and food service businesses, vegetable preparation takes a large part of daily kitchen labor. Manual cutting can be slow, inconsistent, and physically demanding for staff.
The FC-200QX commercial vegetable cutter helps food businesses:
This makes it a practical equipment solution for operators who want to improve kitchen preparation efficiency without adding extra labor pressure.
YIDA Catering provides commercial kitchen equipment solutions for restaurants, cafés, bakeries, dessert shops, hotels, catering businesses, and food service operators.
If you are looking for a commercial vegetable cutter for your restaurant or food preparation business, contact us to learn more about the FC-200QX and find the right equipment solution for your operation.
Website: www.yidacatering.com
| Specification | Details |
|---|---|
| Model | FC-200QX |
| Product Name | Commercial Multifunctional Vegetable Cutter |
| Product Category | Food Preparation Equipment / Commercial Kitchen Equipment |
| Main Functions | Slicing, Shredding, Dicing, French Fry Cutting, Strip Cutting |
| Cutting Capacity | 100–150 kg/hour |
| Slicing Thickness | 1–5mm adjustable |
| Shredding Size | 2×2mm, 3×3mm |
| Dicing Size | 8×8mm, 10×10mm |
| French Fry Cutting Size | 9×10mm |
| Power | 200W |
| Voltage | 220V–240V |
| Frequency | 50/60Hz |
| Speed | 140 RPM/MIN |
| Continuous Runtime | 60 minutes |
| Materials | Die casting aluminum body / S/S blade |
| Product Size | 251×247×387mm |
| Net Weight / Gross Weight | 6.8kg / 7.8kg |
| Package Size | 305×305×530mm |
| Suitable Applications | Restaurants, snack bars, catering kitchens, food service businesses, commercial kitchens |
The FC-200QX is used for slicing, shredding, dicing, and cutting vegetable strips or French fries. It is suitable for restaurants, snack bars, catering kitchens, and food service businesses that need faster vegetable preparation.
This machine can be used by restaurant owners, snack bar operators, fast food shops, hot pot restaurants, salad bars, catering kitchens, hotel kitchens, and food preparation businesses.
It can be used for many common ingredients, including potatoes, carrots, cucumbers, onions, lettuce, pumpkin, lotus root, lemon, taro, eggplant, green pepper, and other suitable vegetables.
Yes. The FC-200QX supports slicing, shredding, dicing, and strip cutting. It offers slicing thickness from 1–5mm, shredding sizes of 2×2mm and 3×3mm, dicing sizes of 8×8mm and 10×10mm, and 9×10mm French fry cutting.
It helps reduce repetitive manual cutting, speeds up ingredient preparation, and keeps vegetable sizes more consistent. This is useful for kitchens that need to prepare ingredients before peak service hours.
Yes. With a product size of 251×247×387mm, the machine is compact enough for small and medium commercial kitchens while still supporting daily vegetable preparation needs.
The FC-200QX uses a 200W motor and supports 220V–240V, 50/60Hz power supply.
The FC-200QX is designed with an easy-clean structure, helping kitchen staff clean the machine more conveniently after daily use.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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