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Commercial Food Preparation Equipment
FC-200QX Multifunctional Commercial Vegetable CutterImprove daily kitchen preparation with one compact machine for slicing, shredding, dicing, and French fry cutting. Designed for restaurants, snack bars, catering kitchens, and food service businesses.
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Designed to Make Daily Vegetable Preparation Faster
For restaurants and food service businesses, preparation speed directly affects service efficiency. The FC-200QX helps reduce repetitive manual cutting and keeps ingredient sizes more consistent.
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Reduce Manual WorkHelp kitchen staff spend less time on repetitive knife work during daily preparation. |
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Improve Prep SpeedPrepare vegetables more efficiently before opening hours or peak service periods. |
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Consistent CuttingSupport more uniform slices, shreds, cubes, and strips for better food presentation. |
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One Machine, More UsesHandle multiple preparation tasks with slicing, shredding, dicing, and strip cutting functions. |
Built for Busy Restaurant and Catering KitchensThe FC-200QX commercial vegetable cutter is suitable for food businesses that prepare vegetables every day and need equipment that supports a smoother kitchen workflow. It can be used for potatoes, carrots, cucumbers, onions, lettuce, pumpkin, lotus root, lemon, taro, eggplant, green pepper, and other suitable ingredients.
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Business Value for Food OperatorsManual vegetable cutting can slow down preparation, increase staff workload, and create inconsistent ingredient sizes. The FC-200QX helps food businesses prepare vegetables faster with more stable results. For restaurants, snack bars, fast food shops, and catering kitchens, this means smoother preparation before service and better control during busy operating hours. Restaurant Preparation |
Multiple Cutting Functions for Daily Menu Preparation
One machine supports different cutting needs for restaurant dishes, side dishes, salads, hot pot ingredients, fast food items, and catering preparation.
Slicing FunctionAdjustable slicing thickness from 1–5mm. Suitable for carrots, cucumbers, lemons, potatoes, lotus root, pumpkin, and other ingredients. |
Shredding FunctionSupports 2×2mm and 3×3mm shredding sizes for carrots, cucumbers, onions, potatoes, green peppers, lettuce, and more. |
Dicing FunctionDicing sizes include 8×8mm and 10×10mm. Suitable for carrot cubes, cucumber cubes, potato cubes, pumpkin cubes, and other diced ingredients. |
French Fry & Strip CuttingSupports 9×10mm French fry cutting and vegetable strip preparation for potatoes, carrots, cucumbers, taro, eggplant, and other ingredients. |
Made for Everyday Commercial Kitchen Use
Practical details help support regular food preparation in restaurant and catering environments.
- Fast discharge design helps vegetables move out smoothly
- Buckle design with micro protection switch supports safer operation
- Easy-clean structure helps reduce cleaning pressure after use
- Waterproof switch is practical for kitchen preparation environments
- Die casting aluminum body and stainless steel blades support daily use
Product Specifications
Technical information for the FC-200QX multifunctional commercial vegetable cutter.
| Specification | Details |
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| Model | FC-200QX |
| Product Name | Commercial Multifunctional Vegetable Cutter |
| Main Functions | Slicing, Shredding, Dicing, French Fry Cutting, Strip Cutting |
| Cutting Capacity | 100–150 kg/hour |
| Slicing Thickness | 1–5mm adjustable |
| Shredding Size | 2×2mm, 3×3mm |
| Dicing Size | 8×8mm, 10×10mm |
| French Fry Cutting Size | 9×10mm |
| Power | 200W |
| Voltage | 220V–240V |
| Frequency | 50/60Hz |
| Speed | 140 RPM/MIN |
| Continuous Runtime | 60 minutes |
| Materials | Die casting aluminum body / S/S blade |
| Product Size | 251×247×387mm |
| Net Weight / Gross Weight | 6.8kg / 7.8kg |
| Package Size | 305×305×530mm |
Suitable for Different Food Service Businesses
The FC-200QX is a practical food preparation equipment solution for businesses that need daily vegetable processing.
Restaurants
Snack Bars
Fast Food Shops
Hot Pot Restaurants
Salad Bars
Catering Kitchens
Hotel Kitchens
Food Prep Businesses
Commercial Kitchens
Frequently Asked Questions
Common questions about the FC-200QX commercial vegetable cutter.
What is the FC-200QX used for?
The FC-200QX is used for slicing, shredding, dicing, and cutting vegetable strips or French fries in commercial kitchens and food preparation businesses.
Which businesses can use this vegetable cutter?
It is suitable for restaurants, snack bars, fast food shops, hot pot restaurants, salad bars, catering kitchens, hotel kitchens, and food service businesses.
What cutting sizes does this machine support?
It supports 1–5mm slicing, 2×2mm and 3×3mm shredding, 8×8mm and 10×10mm dicing, and 9×10mm French fry cutting.
Is it suitable for small commercial kitchens?
Yes. The compact product size of 251×247×387mm makes it suitable for small and medium food preparation spaces.
How can this machine improve kitchen workflow?
It helps reduce repetitive manual cutting, improves preparation speed, and supports more consistent ingredient sizes for daily service.
Need a Commercial Vegetable Cutter for Your Kitchen?
Contact YIDA Catering to learn more about the FC-200QX multifunctional vegetable cutter and find the right commercial food preparation equipment solution for your business.
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