One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
For dessert shops, cafés, bakeries and small food businesses, adding attractive baked desserts can help increase menu options and customer spending.
The CBW-30H-D42 Commercial Tartlet Machine is designed to help businesses produce multiple tartlets efficiently with consistent shaping and heating performance.
With a double digital temperature control system, replaceable baking pan design and the ability to produce up to 30 tartlets per batch, this machine provides a practical solution for businesses looking to expand tart dessert production without requiring complex operation.
The Commercial Tartlet Machine is suitable for:
For businesses that want to add tartlets, egg tarts or similar baked desserts to their menu, this equipment helps simplify production and improve daily workflow.
Traditional manual tart preparation may require more labor, longer preparation time and consistent skill levels.
The CBW-30H-D42 helps businesses improve production efficiency through:
The machine can produce up to 30 tartlets at one time, helping operators prepare more products during busy service periods.
The upper and lower heating systems are controlled separately through independent digital controls, allowing operators to manage baking conditions more conveniently.
The practical design allows staff members to operate the machine with basic training, helping reduce dependence on specialized baking skills.
The compact countertop structure makes it suitable for small kitchens, cafés and dessert counters where working space is limited.
Feature:
Independent digital controls for upper and lower heating systems.
Business Benefit:
Allows operators to adjust heating conditions more conveniently for consistent tart production.
Feature:
Designed with a baking plate that can produce approximately 30 tartlets in one operation.
Business Benefit:
Supports efficient preparation during daily business operations.
Feature:
The baking pan structure can be replaced according to production requirements.
Business Benefit:
Provides more flexibility for different tart products and business applications.
Feature:
Compact machine structure with practical countertop installation.
Business Benefit:
Suitable for businesses with limited kitchen space.
Feature:
Fixed mold design helps maintain uniform tart size.
Business Benefit:
Creates more professional-looking products for customers.
Feature:
Simple control panel design with digital temperature adjustment.
Business Benefit:
Helps employees quickly understand operation procedures.
| Specification | Details |
|---|---|
| Model | CBW-30H-D42 |
| Product Name | Tartlets Machine |
| Machine Size | 445 × 560 × 440 mm |
| Voltage | 220V-240V / 110V |
| Frequency | 50/60Hz |
| Power | 3200W |
| Packing Size | 730 × 600 × 570 mm |
| N.W./G.W. | 28.5 KG / 45 KG |
| Volume Weight | 52 KG |
| Tartlet Capacity | 30 pcs per batch |
| Tart Size | Diameter 42mm, Height 18mm |
| Wall Thickness | 3.5mm |
| Bottom Thickness | 4mm |
Create fresh tart desserts as a profitable menu addition for customers looking for sweet snacks.
Pair tartlets with coffee beverages to increase product variety and customer spending.
Support small-scale tart production with stable shaping and heating performance.
Provide freshly made desserts with efficient batch production.
Prepare consistent tart products for events and food service applications.
Suitable for operators who want to add tart desserts without investing in complicated production equipment.
A practical solution for businesses looking to expand from beverages into dessert products.
Helps improve tart production efficiency while maintaining product consistency.
Suitable for new businesses looking for manageable equipment investment.
YIDA Catering provides commercial equipment solutions for restaurants, cafés, bakeries and food businesses worldwide.
We focus on:
Whether you are expanding an existing menu or starting a new dessert business, YIDA Catering helps you find suitable equipment solutions for your operation.
Looking for a commercial tartlet machine for your dessert business?
Contact YIDA Catering to learn more about the CBW-30H-D42 and find a suitable equipment solution.
Website:
A commercial tartlet machine is designed to help dessert shops, cafés and bakeries produce tartlets efficiently with consistent shape and heating.
The CBW-30H-D42 can produce approximately 30 tartlets per batch.
Yes. Its countertop design makes it suitable for small dessert shops, cafés and businesses with limited kitchen space.
Yes. The baking pan structure is designed to be replaceable according to production requirements.
Businesses such as dessert shops, cafés, bakeries, snack stores and catering operations can use this equipment for tart production.
Businesses should consider production capacity, available space, operation requirements and product types they plan to make.
The machine uses a practical control system, allowing operators to learn basic operation procedures quickly.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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