One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The Commercial Chocolate Tempering Machine 12.4L with Vibrating Table is a practical chocolate processing machine for businesses that want to produce high-quality chocolate products with better consistency and efficiency.
Manual chocolate tempering often depends heavily on operator experience. If the temperature is not well controlled, finished chocolate may have problems such as dull surface, white bloom, poor demolding, uneven texture, or excessive air bubbles.
This chocolate tempering machine helps make the process more stable and easier to manage. It is suitable for chocolate melting, tempering, molding, vibrating, and bubble removal. The built-in vibrating table helps the chocolate flow evenly into molds and reduces trapped air bubbles, improving the appearance of finished products.
It is especially suitable for producing molded chocolates, chocolate bars, pralines, truffles, coated desserts, chocolate decorations, and seasonal chocolate gift boxes.
The machine comes with a 12.4L capacity, making it suitable for small and medium batch commercial chocolate production. It is a practical choice for bakeries, handmade chocolate shops, boutique dessert studios, cafés, and small food workshops.
The integrated vibrating table helps remove air bubbles after chocolate is poured into molds. This helps improve mold filling, reduce holes and defects, and create a smoother and more professional chocolate surface.
This commercial chocolate tempering machine supports more consistent chocolate melting and tempering, helping reduce common production problems such as dull surface, poor demolding, and unstable product quality.
With a product size of 815 × 550 × 470 mm, the machine is compact enough for limited commercial kitchen space. It can be used in bakery counters, dessert workshops, café kitchens, hotel pastry rooms, and training classrooms.
The machine is made of stainless steel #201, suitable for daily commercial use. The surface is easy to clean and fits professional food production environments.
With a power of 0.67kW, the machine is energy-saving and practical for regular use in small commercial kitchens and dessert production areas.
Both 220V and 110V versions are available, making this chocolate tempering machine suitable for different countries and regions.
This machine is a good choice for bakeries and dessert shops that want to add high-value chocolate products, chocolate gift boxes, coated desserts, and handmade chocolate items to increase sales and product variety.
| Item | Specification |
|---|---|
| Product Name | Commercial Chocolate Tempering Machine with Vibrating Table |
| Model | NP-334-1 |
| Capacity | 12.4L |
| Material | Stainless Steel #201 |
| Power | 0.67kW |
| Voltage | 220V / 110V |
| Product Size | 815 × 550 × 470 mm |
| Application | Chocolate tempering, melting, molding, vibrating, bubble removal |
| Suitable For | Bakery, chocolate shop, dessert studio, café, hotel, restaurant, training school |
This commercial chocolate tempering machine with vibrating table is widely used in small and medium commercial food production environments.
Suitable for making handmade chocolates, molded chocolates, chocolate bars, pralines, truffles, and chocolate gift boxes.
Ideal for chocolate coating, chocolate decorations, chocolate toppings, cake accessories, mousse cake decorations, and seasonal dessert products.
A practical choice for small batch chocolate production, new product development, and premium handmade chocolate items.
Used in hotel pastry rooms and restaurant kitchens for banquet desserts, afternoon tea items, buffet chocolate decorations, and plated desserts.
Suitable for chocolate teaching, student practice, tempering demonstration, and handmade chocolate training courses.
A useful machine for businesses producing chocolate products for retail, online sales, holiday gift boxes, and private label orders.
This chocolate tempering machine can be used for many commercial chocolate products, including:
For bakeries, chocolate shops, and dessert businesses, chocolate products can bring high profit potential. However, chocolate production requires stable processing. If the temperature is not controlled properly or air bubbles are not removed from molds, finished products may look unprofessional and lead to waste or rework.
This 12.4L chocolate tempering machine with vibrating table helps make production more stable, efficient, and easy to manage.
The built-in vibrating table is especially useful for molded chocolate products. After pouring chocolate into the mold, vibration helps remove bubbles and distribute chocolate evenly. This makes the final product look smoother, cleaner, and more premium.
For shops that are upgrading from manual chocolate melting and tempering methods, this machine can help save labor, reduce product failure, improve product consistency, and support more standardized production.
This machine is suitable for:
This machine has a 12.4L capacity, suitable for small to medium batch commercial chocolate production.
Yes. This model comes with a built-in vibrating table, which helps remove air bubbles from chocolate molds and improves the surface quality of finished chocolate products.
Both 220V and 110V voltage options are available. Please confirm your local voltage before ordering.
The product size is 815 × 550 × 470 mm.
The machine is made of stainless steel #201, suitable for daily commercial kitchen and food production use.
It is suitable for bakeries, chocolate shops, dessert studios, cafés, hotels, restaurants, baking schools, pastry training centers, and small food production workshops.
Yes. It is suitable for molded chocolates, pralines, truffles, chocolate bars, handmade chocolates, and seasonal chocolate gift boxes.
Yes. The 12.4L capacity and compact design make it suitable for small and medium batch production, especially for boutique shops and small food businesses.
Yes. OEM/ODM service is available. Please contact us with your order quantity, voltage requirement, destination country, and branding needs.
Please provide your required voltage, order quantity, destination country, and whether you need OEM branding or customized packaging. Our team will offer a suitable quotation and shipping solution.
Looking for a reliable commercial chocolate tempering machine with vibrating table for your bakery, chocolate shop, dessert studio, hotel kitchen, or food production business?
Contact our sales team today to get factory price, product catalog, shipping details, and customization options.
Website: www.yidacatering.com
WhatsApp: +86-13536188733
Send us your required voltage, order quantity, and destination country. We will reply with price, lead time, and shipping details as soon as possible.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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