The Commercial Chocolate Tempering Machine 25L is designed for chocolate shops, bakeries, dessert stores, cafes and small food production workshops, helping businesses process chocolate more efficiently in daily commercial use.
With a 25L capacity, 1.96kW power and 950×600×550mm machine size, this chocolate tempering machine is suitable for small to medium-scale chocolate production, dessert decoration, handmade chocolate, molded chocolate and seasonal gift production.
For chocolate business owners, stable equipment helps reduce manual workload, improve processing efficiency and support more consistent commercial output.
| Item | Specification |
|---|---|
| Model | NP-353 |
| Capacity | 25L |
| Power | 1.96kW |
| Voltage | 220V |
| Material | 201 Stainless Steel |
| Dimensions | 950×600×550mm |
| Application | Chocolate shops, bakeries, dessert stores, cafes, food workshops |
This commercial chocolate tempering machine is ideal for:
Interested in this commercial chocolate tempering machine? Contact us for the latest price, full catalog and shipping quote.
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