This feature-packed 5-tray convection oven is your secret weapon for high-volume baking in commercial kitchens. Here’s why it will revolutionize your workflow:
Built for Durability, Designed for Efficiency
This oven’s stainless steel construction ensures it meets food safety standards and tackles demanding commercial environments. Plus, the disassemblable baking tray racks make cleaning a breeze, maximizing your uptime.
Monitor Baking with Confidence, Effortlessly
Imagine a clear view of your entire baking process. This oven features a large, double-layered tempered glass door with integrated high-brightness LED lighting. Your staff can efficiently monitor every batch without disrupting temperature or workflow.
Unleash Precision Baking for Consistent Results
This oven boasts intelligent temperature control and dual timers for consistent perfection. Independently control baking time and steam injection for every batch, guaranteeing bakery-worthy results time and time again.
Achieve Uniform Baking on Every Tray
This oven’s innovative hot air circulation system utilizes reversible airflow for fast heat exchange, high heat utilization, and uniform color across all five trays. Plus, adjustable air duct vents allow for fine-tuned control over the baking process for maximum efficiency.
Professional Steam for Bakery-Quality Goods
This oven features an independent steam system, ideal for achieving the perfect crust on artisan breads and pastries. Impress your customers with high-quality baked goods.
Prioritize Safety in Your High-Traffic Kitchen
Safety is paramount. This oven features an inductive proximity switch that automatically stops the circulation motor when the door is opened. This prevents hot air from escaping, keeping your kitchen environment safe for your staff.
Upgrade your commercial baking with this feature-rich 5-tray convection oven. Experience peak performance, consistent results, and prioritize safety in your busy kitchen.
