Maximize your baking potential with the feature-rich, two-layer deck oven. This powerhouse is a baker’s dream, offering exceptional performance, increased capacity, and innovative features to streamline your operation. Here’s how it will transform your business:
Bake More, Save Space
This two-layer oven provides double the baking capacity of its single-layer counterpart, without sacrificing valuable floor space. The modular design allows you to purchase additional layers** as your business grows, future-proofing your investment.
Independent Temperature Control for Perfect Results
The upper and lower independent temperature control system empowers you to bake a wider range of goods simultaneously. From delicate pastries requiring lower temperatures to crispy pizzas needing intense heat, this oven delivers perfectly baked goods on every rack.
Precision Baking Made Easy
The digital display thermostat and microcomputer control with PID intelligent control ensure accurate and reliable temperature control throughout the baking process, leading to consistently delicious results.
Monitor Your Bakes with Confidence
The double-layer tempered glass door and enlarged visual observation window allow you to monitor your creations without disrupting the baking process. Additionally, the built-in high-temperature explosion-proof lighting provides optimal visibility within the chamber, even for late-night baking sessions.
Safety First, Always
Safety is paramount. This oven features an anti-slip, anti-scalding paint handle, thickened and enlarged anti-slip silicone foot pad (on the single-layer model), and a high-speed heat dissipation system with enlarged heat dissipation louver holes. These features ensure a safe and comfortable working environment for your staff.
Built to Last, Easy to Clean
The stainless steel oil film plate resists oil and corrosion, while the tempered glass construction facilitates easy cleaning.
Upgrade your kitchen with the two-layer deck oven. Experience superior performance, precise temperature control, increased capacity, and a space-saving design – the perfect solution for high-volume baking operations.
