Commercial Electric Fryer with Automatic Oil Filtration and Microcomputer Control Panel
Designed for chain fried chicken outlets, burger shops, snack bars, canteens and catering central kitchens, this American-style vertical electric fryer pairs a microcomputer control panel with an automatic circulating oil filter cart. A heavy-gauge stainless steel body and a large-capacity oil vat help maintain even oil temperature, consistent food quality and faster service during peak hours.
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Key Features
Product Overview
In a busy fried-food operation, oil quality and temperature stability directly affect taste, consistency and running cost. This electric fryer is built to address both. The large-capacity oil vat and precise digital temperature control keep the oil temperature even, so French fries, fried chicken and popcorn chicken come out consistent from batch to batch.
The built-in circulation pump and automatic circulating oil filter cart remove food debris from the oil and return it to the vat. Cleaner oil lasts longer, and the filter cart’s casters let staff move it easily and clear oil residue without heavy lifting.
The microcomputer control panel stores multiple menu presets and enables time-segmented frying. Staff simply select a preset and start frying, which shortens training time and helps keep results consistent across shifts and across chain locations.
The thickened stainless steel body is durable and easy to wipe down, while the tilting heating element gives better access to the vat during cleaning.
Applications
Suitable for fried chicken chains, burger and fast-food restaurants, theme restaurants, branded chain stores, snack bars, canteens and catering central kitchens.
Suitable for frying French fries, fried chicken, popcorn chicken, calamari rings, onion rings, fish fillets, shrimp, pork cutlets, steaks, spring rolls, fried dough sticks and more.
Specifications
| Specification | Details |
|---|---|
| Product Type | Commercial Electric Fryer, Vertical Floor-Standing |
| Control Panel | Microcomputer Control Panel |
| Oil Filtration | Automatic Circulating Oil Filter Cart (included) |
| Vat Configuration | Single Vat / Dual Vat |
| Capacity | 15L × 2 / 33L |
| Power | 9.0 kW / 18.0 kW |
| Voltage | Customizable |
| Dimensions (W × D × H) | 460 × 800 × 1170 mm |
| Material | Heavy-gauge stainless steel |
| Mobility | Casters on fryer and filter cart |
Frequently Asked Questions
How does the automatic oil filtration work? The internal circulation pump moves oil through the filter cart, which catches food debris. The filtered oil is then returned to the vat, keeping the oil cleaner and reducing oil costs.
What is the advantage of the microcomputer control panel? It stores multiple menu presets and enables time-segmented frying, which supports standardized operation across different staff members and store locations.
What foods can I cook with this fryer? French fries, fried chicken, popcorn chicken, calamari rings, onion rings, fish fillets, shrimp, pork cutlets, spring rolls, fried dough sticks and more.
Is the voltage customizable? Yes. Please tell us your local voltage and phase when you request a quote, and we will confirm the right configuration.
Is the oil filter cart included? Yes. This model comes with the automatic circulating oil filter cart.
Is it available in single-vat and dual-vat versions? Yes. Capacity options are 15L × 2 and 33L. Contact us and we will help you choose the best option for your output volume.
Can the fryer be moved for cleaning? Yes. Both the fryer and the filter cart are fitted with casters for easy movement.
How can I get a quotation? Send us your inquiry through our contact form or message us on WhatsApp. Please include your voltage, vat configuration and quantity so we can respond quickly.
Get a Quote for Your Kitchen
Planning a new store or upgrading your kitchen equipment? Tell us your voltage, vat configuration and daily output, and our team will recommend a suitable setup. Visit Yida Catering Equipment to explore more commercial kitchen solutions, or send your inquiry today.

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