Commercial Floor Standing Gas Drum Stir Fry Machine with Sink

Commercial Floor Standing Gas Drum Stir Fry Machine with Sink

The Commercial Floor Standing Gas Drum Stir Fry Machine with Sink is an automatic wok cooking machine for restaurants, canteens, hotel kitchens and central kitchens. A rotating drum stirs the food automatically while the gas burner supplies strong heat. The machine stands on the floor with a cabinet base, so it needs no extra table. The built-in sink makes it convenient to collect water and rinse the drum after cooking.

The machine is available in three capacities, 6.5L, 9.5L and 17L, and runs on natural gas or LPG.

Key Features

  • Floor standing design with cabinet base, no separate table needed
  • Automatic rotating drum for even stir frying
  • Built-in sink (380×280×150mm) for convenient rinsing
  • 6-level fire adjustment by knob
  • 6-level rotation speed adjustment by knob
  • Built-in timer for repeatable cooking results
  • One-touch ignition
  • Manual joystick for easy dish discharge
  • Water gun for quick rinsing after cooking
  • Compatible with natural gas (2000Pa) and LPG (2800Pa)
  • Supports 110V / 220V, 50Hz / 60Hz
  • Teflon-coated non-stick or nitrided wok options

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Why Choose This Floor Standing Gas Stir Fry Machine

Consistent taste in every batch. Fire level, rotation speed and cooking time can be set and repeated, so dishes come out the same even when different staff operate the machine.

Ready to use without a table. The floor standing body with cabinet base can be placed directly on the kitchen floor.

Built-in sink for easier cleaning. The sink works together with the water gun, so the drum can be rinsed on the machine itself.

Strong gas heating. The gas burner provides the high heat that stir frying requires, with 6 adjustable fire levels.

Higher kitchen efficiency. The drum stirs automatically, so your cooks can prepare ingredients, plate dishes or work at other stations while the machine runs.

Simple operation. Fire and speed are set with knobs, the burner starts with one-touch ignition, and food is discharged with the joystick.

Choice of wok material. The drum wok is available in Teflon-coated non-stick or nitrided finish.

Specifications

Specification 6.5L Model 9.5L Model 17L Model
Heating Method Natural gas 2000Pa / LPG 2800Pa Natural gas 2000Pa / LPG 2800Pa Natural gas 2000Pa / LPG 2800Pa
Rated Voltage 110/220V, 50/60Hz 110/220V, 50/60Hz 110/220V, 50/60Hz
Wok Capacity 6.5L 9.5L 17L
Wok Diameter Φ260mm Φ300mm Φ360mm
Machine Size 500×770×1280mm 500×770×1330mm 500×770×1400mm
Packing Size 550×820×1380mm 550×820×1430mm 550×820×1500mm
Sink Size 380×280×150mm 380×280×150mm 380×280×150mm
Gross Weight 48kg 49kg 53kg
Wok Material Teflon non-stick / Nitrided wok Teflon non-stick / Nitrided wok Teflon non-stick / Nitrided wok
Fire Control 6-level knob 6-level knob 6-level knob
Speed Control 6-level knob 6-level knob 6-level knob
Functions Manual joystick discharge, timer, water gun cleaning, one-touch ignition Manual joystick discharge, timer, water gun cleaning, one-touch ignition Manual joystick discharge, timer, water gun cleaning, one-touch ignition

Applications

  • Chinese and Asian restaurants
  • Fast-food and quick-service outlets
  • Hotel and banquet kitchens
  • School, factory and corporate canteens
  • Central kitchens and meal-prep businesses
  • Cloud kitchens

Suitable for stir-fried vegetables, fried rice, fried noodles, meat dishes, chicken, seafood and other stir-fried dishes.

Frequently Asked Questions

What fuel does this stir fry machine use? It supports natural gas (2000Pa) and LPG (2800Pa). Please tell us your gas type when you place an inquiry so we can confirm the correct configuration.

What voltage does it require? It supports 110V / 220V and 50Hz / 60Hz. Electricity powers the motor and controls.

What is the difference between this model and the countertop model? This model has a floor standing cabinet body, so it can be placed directly on the floor without a table. The countertop model is shorter and needs to be placed on a work table. Please refer to the specification table for the dimensions of each capacity.

What is the built-in sink used for? The sink collects water when you rinse the drum with the water gun after cooking, which makes cleaning more convenient. The sink size is 380×280×150mm.

Which model should I choose? The three models differ in wok capacity, wok diameter and machine size. Please send us your menu type, batch size and kitchen layout, and we will recommend the most suitable model.

Can I adjust the heat and stirring speed? Yes. Both fire and rotation speed have 6 adjustable levels, controlled by knobs.

How is the food discharged? Use the manual joystick to tilt the drum and discharge the food.

Can you help with export shipping? Yes. We support international shipping and can quote according to your destination. Contact us with your country and order quantity for details.

Get a Quote

Tell us your kitchen type, daily output, gas type and destination country, and we will recommend the right model and send you a quotation. Send an inquiry or message us on WhatsApp at +86 135 3618 8733.

Explore More

Visit Yida Catering Equipment to see more commercial kitchen equipment.

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