One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
7L Spiral Dough Mixer with Liftable Head, Removable Stainless Steel Bowl and 750W Brushless Motor (HS-07C / HS-07D)
The HS-07 series is a compact spiral dough mixer for small bakeries, pizzerias, cafés and restaurant kitchens. It has a 7L thickened 304 stainless steel bowl and mixes up to 3 kg of dough per batch. A powerful 750W brushless motor delivers steady mixing, the head lifts up for easy access, and the bowl can be removed for quick loading and cleaning. Choose the HS-07C with mechanical controls or the HS-07D with electronic controls and real-time dough temperature display.
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Two Models to Choose From
| Feature | HS-07C Mechanical | HS-07D Electronic |
|---|---|---|
| Speed Control | Stepless speed adjustment | 11-speed encoder |
| Timer | 60-minute mechanical timer | 45-minute electronic timer |
| Dough Temperature Display | No | Real-time display |
| Max Dough Capacity | 3,000 g | 3,000 g |
| Bowl Capacity | 7 L | 7 L |
Key Features
Powerful Brushless Motor
The 750W brushless DC motor gives the HS-07 series strong torque for 3 kg dough batches. It runs smoothly and is suited to daily use in bakeries, pizzerias and restaurant kitchens.
Thickened 304 Stainless Steel Bowl
The 7L bowl is made of thickened 304 stainless steel. It is food-grade, durable and easy to clean. The dough hook and bowl bar are also 304 stainless steel.
Easy to Load, Unload and Clean
The mixer head lifts up to give you full access to the bowl and dough hook. When mixing is done, take out the bowl to remove the dough or wash it. This saves time during busy production.
Choose Your Control Type
The HS-07C uses a mechanical timer and stepless speed adjustment. It is simple to operate and suits users who prefer manual controls.
The HS-07D uses an 11-speed encoder, an electronic timer and a real-time dough temperature display. Dough temperature directly affects gluten development and fermentation, so the live reading helps you keep results consistent from batch to batch.
Ideal For
Suitable Dough Types
Bread, pizza dough, burger buns, baguettes, steamed buns, and noodle or pasta dough. For best results, use dough with a water content (hydration) of at least 60%.
Technical Specifications
| Specification | HS-07C Mechanical | HS-07D Electronic |
|---|---|---|
| Bowl Capacity | 7 L | 7 L |
| Max Dough Capacity | 3,000 g | 3,000 g |
| Motor | 750 W brushless DC motor | 750 W brushless DC motor |
| Speed Control | Stepless speed adjustment | 11-speed encoder |
| Timer | 60-minute mechanical | 45-minute electronic |
| Dough Temperature Display | No | Real-time display |
| Head Design | Liftable head | Liftable head |
| Bowl | Removable, thickened 304 stainless steel | Removable, thickened 304 stainless steel |
| Body Material | Welded steel plate | Welded steel plate |
| Dough Hook and Bowl Bar | 304 stainless steel | 304 stainless steel |
| Lighting | Built-in LED | Built-in LED |
| Color | White / Black | White / Black |
| Machine Size | 49 × 28 × 41 cm | 49 × 34 × 44 cm |
| Package Size | 56 × 34 × 50 cm | 56 × 40 × 50 cm |
| Net Weight | 27.5 kg | 27.5 kg |
| Gross Weight | 29.5 kg | 29.5 kg |
| Standard Voltage | 220V / 50Hz | 220V / 50Hz |
| Packaging | Foam and carton | Foam and carton |
Weights and dimensions are approximate and may vary slightly by batch.
Customization
Custom colors are available for orders of 50 units or more. Other voltages and plug types are available on request. Contact us with your country and requirements.
Frequently Asked Questions
How much dough can the HS-07 mix at once? The maximum capacity is 3 kg of dough in the 7L bowl. For best results, use dough with a hydration of 60% or higher.
What is the difference between the HS-07C and HS-07D? The HS-07C has stepless speed adjustment and a 60-minute mechanical timer. The HS-07D has an 11-speed encoder, a 45-minute electronic timer and a real-time dough temperature display.
Does it show the dough temperature? The HS-07D shows the real-time dough temperature while the machine is running. The HS-07C does not have this function.
Can the bowl be removed? Yes. The bowl is removable, which makes it easy to take out the dough and clean the bowl.
Does the mixer head lift up? Yes. The head can be lifted, giving you easy access to the bowl and dough hook.
What is the bowl made of? The bowl is made of thickened 304 stainless steel. The dough hook and bowl bar are also 304 stainless steel.
What voltage does it use? The standard version is 220V / 50Hz. Other voltages and plug types are available on request. Please send us an inquiry with your country.
Can I make pizza dough with it? Yes. It is suitable for pizza dough, bread, buns and similar doughs with a water content of 60% or above.
What colors are available? White and black are standard. Custom colors are available for orders of 50 units or more.
Is it suitable for commercial use? It is designed for small-batch production in small bakeries, cafés and pizzerias. For continuous high-volume production, we can recommend a larger model.
How do I clean it? Lift the head, remove the bowl and hook, and wash them with warm water and mild detergent. Wipe the body with a damp cloth. Do not submerge the main unit in water.
Do you offer wholesale pricing? Yes. Please contact us or message us on WhatsApp for wholesale pricing and custom orders.
Get a Quote for the HS-07 Spiral Dough Mixer
Looking for a dough mixer for your bakery, pizzeria or restaurant? Send us your requirements through our inquiry form or chat with us on WhatsApp. Our team will reply with pricing, shipping options and customization details. You can also browse more commercial catering equipment on our website.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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