Professional-grade commercial bingsu machine delivering exceptional 230kg/24hrs production capacity with innovative workflow-optimizing features. The integrated rotating collection table allows direct bowl placement for freshly shaved ice, streamlining service operations by enabling staff to immediately collect, top, and serve finished desserts without transfer steps. Powered by an efficient air-cooled system requiring no water line connections, this machine produces consistent, fluffy snow ice texture essential for authentic Korean bingsu. Ideal for dessert cafes, bubble tea shops, food courts, and restaurants seeking high-volume production capability combined with operational efficiency during peak service periods.