Achieve Peak Production with the Automatic 36-Part Dough Divider
Engineered for commercial kitchens demanding precision, speed, and consistency in every batch.
Are inconsistent product sizes and production bottlenecks slowing your growth? Manual dough portioning is time-consuming, can increase costs, and often stands in the way of scaling your operations. It’s time to consider automation.
What is an Automatic Dough Divider?
This is a piece of specialized commercial bakery equipment designed to solve a fundamental challenge: dividing a large mass of dough into multiple, equal smaller pieces. Our electric-powered, automatic divider takes a bulk dough batch and, in a single motion, portions it into 36 uniform pieces by volume and weight. This process is designed to be fast, simple, and repeatable, helping to form the foundation of a standardized production line.
Who Is It For?
This equipment is built for high-volume commercial environments where consistency and efficiency are paramount. Key application scenarios include:
- Commercial Bakeries: For producing consistent bread rolls, buns, and other baked goods.
- Pizzerias: To ensure every pizza base starts from an identically sized dough ball.
- Food Processing Facilities: For large-scale production of dough-based products.
- Central Kitchens: Supplying multiple restaurant or cafe locations with standardized dough portions.
Core Operational Advantages
⚖️ Unwavering Consistency
This machine is designed to ensure every dough ball is portioned with remarkable uniformity. This consistency is key to standardized baking times, product appearance, and customer satisfaction.
⚡️ Accelerated Throughput
Dramatically increase your production rate. This unit is engineered to divide a full batch into 36 pieces in a single, swift operation, helping to break through production bottlenecks during peak hours.
💰 Aims to Reduce Labor Costs
Automating the dividing process can minimize the need for skilled staff to perform repetitive manual weighing and cutting, allowing you to reallocate your valuable team members to more complex tasks.
🌱 Optimized Material Use
Precise, automated portioning helps to significantly reduce the dough waste that can occur from manual cutting and trimming, potentially leading to better control over ingredient costs and improved profit margins.
Purchasing Guide: Key Considerations
Before investing in a dough divider, consider these factors to ensure it meets your operational needs:
- ✓Capacity & Dough Weight: Confirm the machine’s total dough capacity and the resulting weight range of each divided piece aligns with your product specifications.
- ✓Dough Type Compatibility: Check if the machine is suitable for your dough’s hydration level and consistency (e.g., stiff bread dough vs. softer pizza dough).
- ✓Footprint & Space: Measure your available kitchen space and compare it to the equipment’s dimensions to ensure a proper fit.
- ✓Power Requirements: Verify the machine’s voltage and phase requirements match your facility’s electrical supply.
- ✓Cleaning & Maintenance: Inquire about the cleaning process and the ease of accessing parts that require regular sanitation.
Ready to Upgrade Your Production Line?
Take the next step towards greater efficiency and consistency.
