Massive Throughput, Consistent Results
The 54-Cavity Commercial Non-Stick Baking Pan for High-Volume Production
Struggling with production bottlenecks and inconsistent quality during peak hours? The constant cycle of filling, baking, and cleaning countless individual molds can hinder your operational growth and impact profitability.
What It Is & How It Works
This is a high-capacity, single-piece baking pan featuring 54 individual round cavities. It is constructed from heavy-duty materials and coated with a professional-grade non-stick surface. The pan is engineered to promote even heat distribution across all cavities, which aims to achieve uniform baking and browning. The non-stick surface is designed to facilitate the quick and clean release of baked goods, a process which can help reduce product damage and streamline cleaning procedures.
Engineered for Commercial Kitchens
- Commercial Bakeries
- Central Kitchens
- Food Processing Facilities
- Large-Scale Catering
Core Operational Advantages
Massive Throughput Boost
Baking 54 portions in a single cycle helps to dramatically increase production volume compared to using multiple smaller pans, optimizing oven space and time.
Enhanced Consistency
The single-pan construction is designed to promote uniform heat circulation, which aids in achieving consistent size, color, and bake level across all products.
Streamlined Operations
This pan simplifies workflow by reducing the handling of individual molds. It can contribute to faster filling, depanning, and cleaning, potentially lowering labor time.
Commercial-Grade Build
Built to withstand the demands of a commercial environment, the pan’s construction focuses on durability and the use of materials intended for food contact applications.
Purchasing Guide
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Material & Coating Durability: Assess if the material thickness and non-stick coating specifications align with your usage frequency and cleaning protocols. - ✓
Cavity Dimensions & Volume: Confirm that the diameter and depth of the cavities match your portion size requirements for products like mini cheesecakes, tarts, or brownies. - ✓
Overall Pan Size & Oven Compatibility: Verify the pan’s external dimensions will fit comfortably within your commercial convection or rack ovens, allowing for proper air circulation. - ✓
Ease of Cleaning & Maintenance: Consider the pan’s design and surface properties in relation to your current sanitation procedures.
Ready to Scale Your Production?
Contact our specialists for bulk pricing or visit our shop to place your order.
