High-Performance 260L 100kg Commercial Spiral Dough Mixer
Elevate Your Production with a High-Capacity 260L Commercial Spiral Dough Mixer
Struggling to Keep Up with High-Volume Dough Demand?
This professional-grade spiral dough mixer is engineered for businesses that require reliability and efficiency. It consistently produces superior quality dough for bakeries, pizzerias, and large-scale food production facilities. Handle substantial batches with a maximum flour capacity of 100kg, all with ease and precision.
Engineered for Professional Performance
Dual-Action Efficiency
The synchronized spiral and bowl rotation ensures dough is mixed efficiently, developing the gluten structure properly for a consistent, high-quality final product.
Robust & Reliable Build
Constructed with high-quality stainless steel for the bowl, spiral, and breaking bar, this mixer is built for durability and longevity in demanding commercial environments. It meets relevant industry standards for safety and hygiene.
High-Capacity Mixing
With a substantial 260L bowl and a dough capacity rated for a maximum of 100kg of flour, this machine is ideal for operations requiring large, consistent batches, significantly optimizing workflow.
Ready to Enhance Your Dough Production?
This mixer is a dependable asset for any serious commercial kitchen. Its efficient performance and robust design provide the foundation you need to produce exceptional baked goods consistently. Take the next step towards optimizing your operations.
