Seeking Unmatched Precision and Efficiency in Your Dough Production?
This 50L dual-action, dual-speed commercial spiral mixer is engineered for the modern, high-volume kitchen. Its advanced design features a dual-action system where both the spiral hook and the stainless steel bowl rotate simultaneously, ensuring a fast, uniform mix. The dual-speed functionality provides unparalleled control: use the low speed to gently combine ingredients, then switch to high speed for rapid gluten development. This process protects the dough from over-heating while building a superior gluten structure, resulting in a consistently premium product.
The Professional Choice for Diverse Culinary Applications
This mixer excels in environments where precision and volume are non-negotiable:
- Artisan Bakeries: Masterfully develops complex doughs for sourdough, ciabatta, and other high-hydration recipes.
- Pizzerias: Creates perfectly elastic pizza dough with the ideal texture for a classic crust, from Neapolitan to New York style.
- High-End Restaurants: Empowers chefs to produce top-tier, in-house breads, pastas, and pastries with dependable consistency.
- Large-Scale Production: Offers the robust power and capacity required for catering and wholesale baking operations.
Superior Dough Quality
The dual-action mixing gently and efficiently develops the gluten network, creating exceptional dough texture and volume.
Maximum Efficiency
The combination of a high-speed kneading phase and large 15kg flour capacity dramatically reduces mixing time and boosts output.
Precision Control & Safety
Two distinct speeds offer complete authority over the mixing process, while the integrated safety guard ensures secure operation.
Built for Durability
Constructed from professional-grade stainless steel, this mixer is designed for sustained, reliable performance in demanding kitchens.
Selecting Your Ideal Commercial Mixer
Focus on these key features for a smart investment:
- Mixing Action: A dual-action system, where both the bowl and hook rotate, is superior for achieving a fast, homogenous mix.
- Speed & Control: A dual-speed motor is a professional standard, providing the flexibility to gently mix ingredients before performing a high-speed knead.
- Capacity & Footprint: This 50L, 15kg flour model provides high capacity with an efficient footprint suitable for most professional spaces.
- Build & Safety: Prioritize stainless steel food-contact zones and essential features like a bowl guard with an auto-shutoff mechanism.
Ready to Revolutionize Your Dough Production?
Embrace the control, speed, and quality of a dual-action, dual-speed spiral mixer. Make an investment in excellence.
