Scale Your Production, Perfect Your Dough
The 320L / 125kg Tilting Spiral Dough Mixer for High-Volume Commercial Operations
Struggling with production bottlenecks and inconsistent dough? Manual handling of heavy dough masses can slow you down and introduce operational risks.
What is a Tilting Spiral Dough Mixer?
This is not just another mixer. It is a specialized piece of commercial bakery equipment engineered for large-scale dough production. Its power lies in two key mechanisms:
The Spiral Hook: Unlike planetary mixers, a spiral mixer uses a rotating spiral-shaped hook while the bowl also rotates. This method is designed to gently and efficiently mix dough, developing the gluten structure with minimal heat generation. This process is crucial for creating dough with superior texture and volume, especially for artisan breads and pizza.
The Tilting System: After mixing, the entire machine head and bowl assembly can be hydraulically lifted and tilted. This allows for the effortless and safe discharge of hundreds of kilograms of dough directly into a trough or onto a workbench, which helps to streamline workflow and enhance operator safety.
Designed for High-Volume Professionals
This machine is engineered for demanding environments where output, consistency, and reliability are paramount. It is an ideal solution for:
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Commercial Bakeries: Seeking to expand production capacity to meet growing demand.
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Central Kitchens: Supplying multiple outlets with standardized, high-quality dough.
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Food Processing Plants: Manufacturing products like frozen dough, bread, or pizza bases on an industrial scale.
Core Advantages
Massive Throughput
With a 320L bowl and a capacity for 125kg of flour, this mixer is built to handle substantial batches, aiming to significantly reduce mixing cycles and boost your daily production volume.
Superior Dough Development
The spiral mixing action is designed to be gentle yet effective, promoting optimal gluten development. This helps to create a strong, pliable dough structure, essential for high-quality end products.
Enhanced Operational Safety
The automated tilting mechanism is engineered to eliminate the need for heavy manual lifting, which can reduce the risk of workplace injuries and improve overall ergonomics in your facility.
Durable & Reliable Construction
Built with heavy-duty components and materials suitable for continuous commercial use, this machine is designed for longevity and consistent performance in demanding production environments.
Your Purchasing Guide
When investing in a large-scale mixer, consider these key factors to ensure it meets your operational needs:
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Capacity vs. Batch Size: Does the 125kg flour capacity align with your current and projected production requirements?
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Motor Power & Speed Control: Verify the motor is powerful enough for stiff doughs and that speed controls allow for process flexibility.
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Material & Hygiene: Ensure food-contact parts are made from high-grade stainless steel for durability and ease of cleaning.
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Safety Features: Look for integrated bowl guards, emergency stop functions, and overload protection mechanisms.
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Footprint & Installation: Confirm the machine’s dimensions and utility requirements (e.g., power supply) fit your available space.
Ready to Elevate Your Production?
Contact our specialists for a detailed consultation or explore our full range of equipment online.
