Elevate Your Production: The 380L Commercial Spiral Dough Mixer
Engineered for High-Volume Bakeries Seeking Enhanced Dough Consistency and Operational Throughput.
Is inconsistent dough quality impacting your final product? Are you struggling to meet peak demand with equipment that limits your growth?
What It Is and How It Works
This 380L spiral dough mixer, with a working capacity for up to 150kg of flour, is a specialized piece of equipment designed for demanding commercial kitchens. Its engineering focuses on performance and dough quality. The synchronized rotation of the spiral hook and the mixing bowl is designed to gently and efficiently develop gluten structures. This process helps to minimize heat generation compared to some other mixing methods, aiming to create a homogenous, perfectly developed dough suitable for artisan bread, pizza, and more.
Designed For Demanding Environments
This heavy-duty mixer is specifically engineered for businesses where dough is a core component of the operation. It is intended for:
- Commercial Bakeries & Patisseries
- Large-Scale Pizzerias
- Central Kitchens Supplying Multiple Outlets
- Food Processing Facilities
Core Advantages of Spiral Mixing
Aims for Superior Dough Quality
The spiral mixing action is designed to be gentle on dough, which helps minimize heat friction. This process typically supports the development of a strong gluten network, contributing to a consistent final product.
Substantial Production Throughput
Process up to 150kg of flour in a single batch. This large capacity is built to help you meet high-volume demands and can be a key factor in increasing your overall production throughput.
Promotes Operational Efficiency
An automated, powerful mixing process can help reduce manual labor and mixing times. This is designed to free up your skilled staff to focus on other value-added tasks like shaping, proofing, and baking.
Engineered for Durability
Constructed with heavy-duty materials, this mixer is built for the rigors of a continuous, commercial operation. Its design focuses on reliability and a long service life under professional usage conditions.
Key Considerations Before You Invest
Choosing the right mixer is a critical decision. Here are key factors to consider:
- ✓Capacity & Batch Size: Ensure the 150kg flour capacity aligns with your current and projected production needs.
- ✓Power & Motor: Verify the motor’s power is sufficient for the types of dough you produce (e.g., high-hydration vs. low-hydration).
- ✓Build Quality & Materials: Look for robust construction, such as a stainless steel bowl and hook, for longevity and food safety.
- ✓Safety Features: A bowl guard and emergency stop functions are important features in a busy commercial kitchen.
- ✓Space & Utilities: Confirm the machine’s footprint and electrical requirements match your facility’s layout and supply.
Ready to Enhance Your Production?
Take the next step towards greater efficiency and consistency.
