Elevate Your Production: The Professional 80L Spiral Dough Mixer
Engineered for High-Volume Operations Seeking Unmatched Consistency and Efficiency.
Struggling with Inconsistent Dough and Production Bottlenecks?
Manual mixing and inadequate equipment can lead to variable product quality, increased labor costs, and limitations on your business’s growth. It’s time to bridge the gap between demand and capacity.
What is a Spiral Dough Mixer?
A spiral dough mixer is a specialized piece of commercial bakery equipment designed specifically for mixing dough. Unlike planetary mixers, its synchronized system features a stationary breaker bar, a rotating spiral hook, and a rotating bowl. This design gently and efficiently kneads the dough, developing the gluten structure with minimal temperature increase. This process is aimed at producing a homogenous, perfectly developed dough, which is crucial for high-quality bread, pizza, and other baked goods.
Designed For Professional Kitchens
This machine is engineered for demanding commercial environments where performance and reliability are paramount. It is an ideal solution for:
- Commercial Bakeries & Patisseries
- High-Volume Pizzerias
- Central Kitchens & Commissaries
- Food Processing Facilities
Core Advantages
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Superior Dough Development
The spiral mixing action is designed to be gentle on the dough, promoting optimal gluten development without overworking or overheating. This helps achieve a light, airy crumb structure consistently.
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Enhanced Production Throughput
With a capacity to handle up to 25kg of dry flour per batch, this machine significantly increases output. It allows your operation to produce more dough in less time, meeting peak demand with ease.
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Improved Operational Efficiency
By automating the most labor-intensive part of dough production, this mixer can help reduce staffing requirements and free up skilled bakers for more value-added tasks, contributing to a more streamlined workflow.
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Consistent, Repeatable Results
The precision and control of an automated system helps ensure that every batch of dough has the same hydration, temperature, and texture. This consistency is key to a uniform final product and reduced waste.
Buyer’s Guide: Key Considerations
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Capacity vs. Flour Weight: Ensure the mixer’s rated flour capacity (e.g., 25kg) aligns with your batch size requirements, not just its bowl volume (e.g., 80L). - ✓
Motor Power & Durability: Look for a heavy-duty motor and robust construction suitable for stiff, low-hydration doughs and continuous commercial use. - ✓
Safety Features: A bowl guard, emergency stop button, and overload protection are important features in a busy commercial kitchen environment. - ✓
Material & Ease of Cleaning: Food-grade stainless steel for the bowl, hook, and breaker bar is often preferred for durability and sanitation.
