Master Your Dough: The 75kg Commercial Spiral Mixer
Engineered for High-Volume Operations Demanding Consistency and Power.
Struggling with Production Bottlenecks?
Is inconsistent dough quality impacting your final product? Are you finding it difficult to meet growing demand with your current equipment? It’s time to stop letting your mixer be the weakest link in your production chain.
What is a 75kg Spiral Dough Mixer?
This is a heavy-duty commercial mixing machine designed to gently and efficiently knead large quantities of dough. Unlike other mixers, a spiral mixer uses a synchronized system where a spiral-shaped hook rotates while the bowl also revolves.
This dual-action motion is designed to mix dough with minimal friction, which helps keep the dough cool and prevents over-oxidation. The result is a properly developed gluten structure, which is a key factor for achieving superior texture and volume in bread, pizza crusts, and other baked goods. This machine is engineered to handle a capacity of up to 75kg of flour per batch.
Engineered for Your Industry
This machine is built to serve high-demand professional environments where performance and reliability are critical.
• Commercial Bakeries
• High-Volume Pizzerias
• Central Kitchens & Commissaries
• Food Manufacturing Facilities
Core Operational Advantages
Massive Throughput 🚀
With a 75kg flour capacity, this mixer is designed to handle substantial batches, aiding in a significant increase in your production output and helping you meet peak demand without delays.
Superior Dough Quality 🍞
The spiral mixing action gently develops the gluten network while minimizing heat, which is a critical factor for achieving consistent, high-quality dough for artisanal bread and pizza.
Built for Endurance ⚙️
Featuring heavy-duty construction and a powerful motor, this machine is engineered for the rigors of continuous, daily commercial use, promoting operational uptime.
Operational Simplicity ✨
With intuitive controls, this mixer is designed for ease of use, which can help reduce the need for extensive training and allows your team to focus on production.
Your Commercial Mixer Purchasing Guide
Key factors to consider when investing in a high-capacity mixer:
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Capacity vs. Footprint: Does the 75kg flour capacity meet your peak production needs while fitting within your available kitchen space? - ✓
Power and Drivetrain: Verify the motor’s power and the drivetrain’s construction (e.g., belts, chains) are suited for heavy, low-hydration doughs. - ✓
Speed Controls: Does it offer multiple speeds? A slow speed for incorporating ingredients and a fast speed for developing gluten are standard for professional use. - ✓
Safety Features: Look for an integrated bowl guard and emergency stop functions to help protect your operators during use. - ✓
Material and Hygiene: Ensure the bowl, hook, and other food-contact parts are made from a material like stainless steel for durability and ease of cleaning.
Ready to Upgrade Your Production?
Contact us for a personalized quote or browse our full catalog of commercial equipment today.
