High-Capacity 10-Mould Commercial Popsicle Machine

Scale Your Production with a High-Capacity 10-Mould Popsicle Machine

Engineered for Maximum Throughput, Consistency, and Operational Efficiency

Is your current production a bottleneck that’s limiting your growth? Relying on insufficient equipment can cap your output, create inconsistencies, and prevent you from seizing larger market opportunities.

What is a High-Capacity 10-Mould Popsicle Machine?

This is a heavy-duty production unit designed for the large-scale manufacturing of popsicles, ice lollies, and ice cream bars. Featuring a 10-mould configuration, it is built for businesses that require significant, high-capacity output. The machine utilizes a powerful refrigeration system to rapidly freeze products, a process designed to deliver uniform quality and texture at scale.

Constructed from industrial-grade stainless steel, it serves as a cornerstone for professionalizing and scaling a frozen novelty production line.

Engineered For High-Volume Operations

  • Central Kitchens for Chain Stores
  • Food Processing & Co-Packing Facilities
  • Large-Scale Event & Venue Catering
  • Commercial Dairies & Creameries

Core Advantages

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High-Capacity Throughput

Leveraging its 10-mould design, this machine is built to dramatically increase your production capacity, helping you meet high demand efficiently.

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Industrial-Grade Build

Constructed with heavy-duty stainless steel, it is engineered for the rigor of continuous, demanding production schedules in a commercial facility.

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Hygienic By Design

The food-grade stainless steel surfaces and streamlined design are intended to facilitate strict and efficient cleaning protocols, crucial for food safety.

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Versatile Mass Production

The system is adaptable to a wide array of recipes, from simple fruit bars to complex dairy-based novelties, enabling diverse, large-scale product lines.

Your Commercial Procurement Checklist


  • Production Throughput: Does the machine’s high-capacity, 10-mould system meet your daily or weekly production targets?

  • Industrial-Grade Materials: Is the unit primarily built from heavy-duty, food-grade stainless steel for durability and compliance?

  • Power & Cooling Specs: Do the electrical and refrigeration specifications match your facility’s capabilities and output needs?

  • Footprint & Integration: Have you allocated sufficient space and considered how the machine will fit into your existing production workflow?

  • Service & Maintenance: What are the recommended procedures for daily cleaning and long-term maintenance to ensure operational uptime?


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