How to use the cake icing machine?
- Place the cake dough on the turntable according to size.
- Adjust the gap between the horizontal and vertical blades and the cake dough.
- Put the buttercream in a piping bag, start piping from the center top of the cake dough, pipe down the sides evenly, recommend turntable speed between 60-80.
- Scrape off excess buttercream from the blades.
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