Scale Your Production, Perfect Your Dough
The High-Capacity Spiral Dough Mixer for Demanding Commercial Kitchens
Struggling to keep up with demand? Is inconsistent dough quality affecting your final product? When manual mixing and smaller machines create bottlenecks, it’s time to upgrade your operational core.
What is the 125kg Spiral Dough Mixer?
This is a commercial-grade, high-capacity mixing machine engineered for bulk dough production. It features a stationary spiral hook that gently develops gluten, while the large 320L bowl rotates. This dual-action process is designed to mix dough ingredients homogeneously, maintain a low and consistent temperature, and create a dough structure that aims for superior texture and volume in the final baked goods.
Engineered for High-Volume Operations
This machine is the ideal workhorse for businesses where dough is the foundation of their product line, including:
Commercial Bakeries, Food Processing Plants, Central Kitchens, and Large-Scale Pizzerias.
Core Advantages for Your Business
Massive Throughput
Process up to 125kg of flour per batch, dramatically increasing your production capacity and helping you meet peak demand with ease.
Unparalleled Consistency
The spiral mixing action is designed to develop gluten structures properly, helping you achieve uniform dough quality batch after batch.
Operational Efficiency
Automate your most labor-intensive task. This machine aims to reduce manual labor costs and frees up skilled staff for more valuable roles.
Built for Durability
Constructed with heavy-duty materials, this mixer is intended for the rigors of a commercial environment, promoting reliability and uptime.
Key Considerations Before You Invest
- ✓
Capacity vs. Demand: Does a 125kg flour capacity match your current and projected production needs? - ✓
Space and Utilities: Have you verified the machine’s footprint and power requirements against your facility’s layout and supply? - ✓
Dough Types: Confirm the mixer is suitable for the specific hydration levels and types of dough you produce (e.g., stiff bread dough, soft pizza dough). - ✓
Workflow Integration: How will this large-scale mixer fit into your existing production line, from ingredient loading to dough transfer?
Ready to Boost Your Production?
Explore our models or contact our specialists to find the perfect fit for your business.
