Industrial 30-Cavity Popsicle Molds | 304 Stainless Steel for Commercial Production

Elevate Your Production with Commercial-Grade Molds

High-Capacity 304 Stainless Steel Molds Designed for Professional Frozen Treat Production

Struggling with Inefficient Production and Safety Concerns?

Using inadequate molds can lead to slow output, inconsistent product quality, and potential food safety risks. Frequent replacement of flimsy molds increases operational costs and disrupts your workflow, hindering your business’s growth potential.

What Is This Product?

This is a commercial-grade popsicle and ice cream mold, engineered with 30 individual cavities for high-volume production. It is constructed from 304 stainless steel, a material recognized for its durability and suitability for food-contact applications. The design aims to facilitate rapid freezing and smooth demolding, helping you create uniform, professional-quality frozen treats efficiently.

Designed for Professionals

This equipment is intended for demanding commercial environments, including:

Ice Cream Parlors • Food Processing Facilities • Catering Kitchens • Restaurants & Hotels

Key Operational Advantages

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Enhanced Throughput

The 30-cavity design is built for batch processing, helping to significantly increase your production output and meet customer demand during peak hours.

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Food-Grade Material

Constructed with 304 stainless steel, this mold offers excellent resistance to corrosion and is easy to sanitize, which supports your hygiene protocols.

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Built for Longevity

The robust stainless steel construction is designed to withstand the rigors of a commercial kitchen, resisting warping and damage for a long service life.

Consistent, Professional Results

The material’s thermal conductivity promotes even freezing, while the smooth surface facilitates easy release, helping you produce consistently well-formed products.

Your Purchasing Checklist


  • Verify material is listed as 304 Stainless Steel for food-contact suitability.

  • Ensure cavity count (e.g., 30 cavities) matches your production needs.

  • Check for smooth welds and polished surfaces to facilitate cleaning and demolding.

  • Confirm compatibility with your existing freezing equipment and stick holders.


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