10L Commercial Spiral Mixer H10

Overview: The H10 10L Commercial Spiral Mixer is a compact yet robust dough kneading machine engineered for cafes, pastry shops, and commercial test kitchens. Built with a solid 45kg net weight, this mixer provides reliable stability during dough production despite its smaller footprint. Powered by a 750W motor, it delivers consistent mechanical kneading power, ensuring professional results for small-batch artisanal baking.

Key Features:

• Compact Commercial Construction: The 45kg solid construction is designed to maintain stability and dampen vibration, offering commercial-grade reliability in a space-saving design.
• Optimal Batch Capacity: The 10L stainless steel bowl is engineered to process 1 – 4 kg of dry flour, yielding approximately 2 – 6 kg of hydrated dough (at 50% hydration) per batch.
• Reliable Performance: Equipped with a 750W motor that provides adequate and consistent power for standard commercial dough mixing.
• Efficient Kneading: The bowl operates at speeds of 13-24 r/min, working in tandem with the spiral hook to provide an effective kneading action that promotes proper gluten development.
• Built-in Safety: Features a standard stainless steel safety grid guard to provide reliable operator protection during use.

Technical Specifications:

• Model: H10
• Mixer Type: Compact Commercial Spiral Dough Mixer
• Bowl Capacity: 10 Liters
• Max Dry Flour Capacity: 1 – 4 kg
• Max Dough Capacity: 2 – 6 kg
• Motor Power: 750 W
• Voltage: 220V
• Bowl Speed: 13 – 24 r/min
• Machine Weight: 45 kg
• Dimensions (WDH): 300 * 530 * 480 mm