One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
10L Spiral Dough Mixer with Liftable Head, Removable Bowl and 750W Brushless Motor (HS10C / HS10D)
The HS10 series is a spiral dough mixer for bakeries, pizzerias, cafés and restaurant kitchens. It has a 10L bowl and mixes up to 4 kg of dough per batch. A 750W brushless motor delivers steady, powerful mixing. The head lifts up for easy access, and the bowl can be removed for quick loading, unloading and cleaning. Choose the HS10C with mechanical controls, or the HS10D smart model with electronic controls and a real-time dough temperature display.
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Two Models to Choose From
| Feature | HS10C Mechanical | HS10D Smart |
|---|---|---|
| Speed Control | 11-level mechanical | 16-speed electronic |
| Timer | 60-minute mechanical | 45-minute electronic |
| Dough Temperature Display | No | Real-time display |
| Lighting | No | Built-in LED |
| Max Dough Capacity | 4,000 g | 4,000 g |
| Bowl Capacity | 10 L | 10 L |
Key Features
Powerful Brushless Motor
The 750W brushless DC motor provides strong torque for 4 kg dough batches. It runs smoothly and is suited to daily use in bakeries, pizzerias and restaurant kitchens.
Choose Your Control Type
The HS10C uses a mechanical timer and an 11-level speed control. The controls are easy to learn and operate, which makes it a practical choice for busy kitchens.
The HS10D uses 16-speed electronic control, a 45-minute electronic timer and a real-time dough temperature display. Dough temperature directly affects gluten development and fermentation, so the live reading helps you keep results consistent from batch to batch. The built-in LED light lets you check the dough during mixing.
Easy to Load, Unload and Clean
The mixer head lifts up to give you full access to the bowl and dough hook. When mixing is done, take out the bowl to remove the dough or wash it. This saves time during busy production.
Ideal For
Suitable Dough Types
Bread, pizza dough, burger buns, baguettes, steamed buns, and noodle or pasta dough. For best results, use dough with a water content (hydration) of at least 60%.
Technical Specifications
| Specification | HS10C Mechanical | HS10D Smart |
|---|---|---|
| Bowl Capacity | 10 L | 10 L |
| Max Dough Capacity | 4,000 g | 4,000 g |
| Motor | 750 W brushless DC motor | 750 W brushless DC motor |
| Speed Control | 11-level mechanical | 16-speed electronic |
| Timer | 60-minute mechanical | 45-minute electronic |
| Dough Temperature Display | No | Real-time display |
| Lighting | No | Built-in LED |
| Head Design | Liftable head | Liftable head |
| Bowl | Removable | Removable |
| Body Material | Welded steel plate | Welded steel plate |
| Bowl Material | 201 stainless steel (upgrade to thickened 304 available) | 201 stainless steel (upgrade to thickened 304 available) |
| Dough Hook and Bowl Bar | 304 stainless steel | 304 stainless steel |
| Color | White / Black | White / Black |
| Machine Size | 56 × 32 × 51 cm | 56 × 32 × 51 cm |
| Package Size | 63 × 38 × 56 cm | 63 × 38 × 56 cm |
| Net Weight | 40 kg | 40 kg |
| Gross Weight | 48 kg | 48 kg |
| Standard Voltage | 220V / 50Hz | 220V / 50Hz |
| Packaging | Wooden case | Wooden case |
Weights and dimensions are approximate and may vary slightly by batch.
Customization
Custom colors are available for orders of 20 units or more. The bowl can be upgraded to thickened 304 stainless steel. Other voltages and plug types are available on request. Contact us with your country and requirements.
Frequently Asked Questions
How much dough can the HS10 mix at once? The maximum capacity is 4 kg of dough in the 10L bowl. For best results, use dough with a hydration of 60% or higher.
What is the difference between the HS10C and HS10D? The HS10C has 11-level mechanical speed control and a 60-minute mechanical timer. The HS10D has 16-speed electronic control, a 45-minute electronic timer, built-in LED lighting and a real-time dough temperature display.
Does it show the dough temperature? The HS10D shows the real-time dough temperature while the machine is running. The HS10C does not have this function.
Can the bowl be removed? Yes. The bowl is removable, which makes it easy to take out the dough and clean the bowl.
Does the mixer head lift up? Yes. The head can be lifted, giving you easy access to the bowl and dough hook.
What is the bowl made of? The standard bowl is made of 201 stainless steel. An upgrade to thickened 304 stainless steel is available on request. The dough hook and bowl bar are made of 304 stainless steel.
What voltage does it use? The standard version is 220V / 50Hz. Other voltages and plug types are available on request. Please send us an inquiry with your country.
Can I make pizza dough with it? Yes. It is suitable for pizza dough, bread, buns and similar doughs with a water content of 60% or above.
What colors are available? White and black are standard. Custom colors are available for orders of 20 units or more.
How do I clean it? Lift the head, remove the bowl and hook, and wash them with warm water and mild detergent. Wipe the body with a damp cloth. Do not submerge the main unit in water.
Do you offer wholesale pricing? Yes. Please contact us or message us on WhatsApp for wholesale pricing and custom orders.
Get a Quote for the HS10 Spiral Dough Mixer
Looking for a dough mixer for your bakery, pizzeria or restaurant? Send us your requirements through our inquiry form or chat with us on WhatsApp. Our team will reply with pricing, shipping options and customization details. You can also browse more commercial catering equipment on our website.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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