One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
When your kitchen needs stable freezing performance every day, ordinary cold storage is not enough. This roll-in cart type blast freezer is designed for businesses that need fast temperature reduction, large batch handling, and efficient workflow.
The spacious cabinet fits a 15-tray trolley, allowing staff to move food in and out easily without repeated loading and unloading. It is ideal for busy commercial environments where speed, hygiene, and consistency matter.
The freezer reaches a low temperature of -40°C, helping rapidly freeze food products and reduce ice crystal formation. This helps protect food texture, flavor, and appearance.
Designed for trolley loading, this unit makes batch freezing easier and more efficient. Simply roll the prepared trays into the cabinet and start the freezing process.
With a 615L capacity, this blast freezer provides enough space for commercial batch production, making it suitable for restaurants, bakeries, catering kitchens, and food processing businesses.
The air cooling system circulates cold air throughout the chamber, helping ensure more even freezing performance across trays.
Perfect for freezing meat, seafood, dough, desserts, prepared meals, sauces, semi-finished products, and other food items that require rapid temperature reduction.
The vertical cabinet design saves floor space while providing large internal capacity. It is suitable for back kitchens, food preparation rooms, production workshops, and cold chain facilities.
If your business prepares food in batches, slow freezing can affect both quality and efficiency. This commercial blast freezer helps speed up the freezing process, allowing you to store products faster and maintain better food consistency.
Whether you are freezing fresh seafood, meat products, bakery items, dumplings, prepared meals, or desserts, the unit provides a practical solution for businesses that need reliable low-temperature performance.
The roll-in cart structure also improves workflow. Instead of carrying trays one by one, staff can load multiple trays onto a trolley and move them directly into the freezer. This saves labor, improves efficiency, and helps keep production organized.
| Item | Specification |
|---|---|
| Product Name | 15-Tray Commercial Blast Freezer, Roll-In Cart Type |
| Capacity | 615L |
| Minimum Temperature | -40°C |
| Voltage | 220V / 380V |
| Power | 2700W |
| Cooling Type | Fan Cooling |
| Internal Size | 580 × 700 × 1400mm |
| External Size | 1100 × 1000 × 2150mm |
Upgrade your food preparation workflow with a 15-tray roll-in commercial blast freezer designed for fast freezing, large capacity, and daily commercial use.
Whether you are expanding production or improving food quality control, this blast freezer is a practical choice for professional kitchens and food processing businesses.
Looking for a commercial blast freezer for your kitchen or food production business? Contact us today for more details.
Website: www.yidacatering.com
Whatsapp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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