20L Heavy-Duty Commercial Spiral Mixer H20

Overview: The H20 20L Heavy-Duty Commercial Spiral Mixer is a robust dough kneading machine engineered for demanding bakery environments. Built with a substantial 86kg solid construction, this mixer provides reliable stability during continuous dough production. Powered by a 1500W motor with synchronized bowl and spiral hook rotation, it delivers highly consistent mechanical kneading power suitable for cafes, pastry shops, and commercial kitchens.

Key Features:

• Heavy-Duty Construction: The 86kg solid construction is designed to maintain stability and effectively dampen vibration during continuous heavy-duty mixing.
• Optimal Commercial Capacity: The 20L stainless steel bowl is engineered to process 2 – 8 kg of dry flour, yielding approximately 3 – 12 kg of hydrated dough (at 50% hydration) per batch.
• Powerful Performance: Equipped with a reliable 1500W motor that provides robust power for handling stiff doughs.
• Synchronized Rotation: The bowl rotates at 13 / 20 r/min in tandem with the spiral hook, providing a highly effective kneading action that minimizes dough temperature rise.
• Built-in Safety: Features a standard stainless steel safety grid guard to provide reliable operator protection during use.

Technical Specifications:

• Model: H20
• Mixer Type: Heavy-Duty Spiral Dough Mixer
• Bowl Capacity: 20 Liters
• Max Dry Flour Capacity: 2 – 8 kg
• Max Dough Capacity: 3 – 12 kg
• Motor Power: 1500 W
• Voltage: 220V
• Bowl Speed: 13 / 20 r/min
• Machine Weight: 86 kg
• Dimensions (WDH): 400 * 750 * 860 mm