One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
20L Spiral Dough Mixer with Liftable Head, Removable Bowl and 1100W Brushless Motor (HS20C / HS20D)
The HS20 series is a commercial spiral dough mixer for bakeries, pizzerias, cafés and restaurant kitchens. It has a 20L bowl and handles up to 9 kg of dry flour per batch. A powerful 1100W brushless motor delivers steady mixing for heavy daily production. The head lifts up for easy access, and the bowl can be removed for quick loading, unloading and cleaning. Choose the HS20C with mechanical controls, or the HS20D smart model with electronic controls and a real-time dough temperature display.
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Two Models to Choose From
| Feature | HS20C Mechanical | HS20D Smart |
|---|---|---|
| Speed Control | 11-level mechanical | 16-speed electronic |
| Timer | 60-minute mechanical | 45-minute electronic |
| Dough Temperature Display | No | Real-time display |
| Lighting | No | Built-in LED |
| Max Capacity | 9,000 g dry flour | 9,000 g dry flour |
| Bowl Capacity | 20 L | 20 L |
Key Features
Powerful Brushless Motor
The 1100W brushless DC motor provides strong torque for large dough batches. It runs smoothly and is built for daily use in busy bakeries, pizzerias and restaurant kitchens.
Choose Your Control Type
The HS20C uses a mechanical timer and an 11-level speed control. The controls are easy to learn and operate, which makes it a practical choice for busy kitchens.
The HS20D uses 16-speed electronic control, a 45-minute electronic timer and a real-time dough temperature display. Dough temperature directly affects gluten development and fermentation, so the live reading helps you keep results consistent from batch to batch. The built-in LED light lets you check the dough during mixing.
Easy to Load, Unload and Clean
The mixer head lifts up to give you full access to the bowl and dough hook. When mixing is done, take out the bowl to remove the dough or wash it. This saves time during busy production.
Ideal For
Suitable Dough Types
Bread, pizza dough, burger buns, baguettes, steamed buns, and noodle or pasta dough. For best results, use dough with a water content (hydration) of at least 60%.
Technical Specifications
| Specification | HS20C Mechanical | HS20D Smart |
|---|---|---|
| Bowl Capacity | 20 L | 20 L |
| Max Capacity | 9,000 g dry flour | 9,000 g dry flour |
| Motor | 1100 W brushless DC motor | 1100 W brushless DC motor |
| Speed Control | 11-level mechanical | 16-speed electronic |
| Timer | 60-minute mechanical | 45-minute electronic |
| Dough Temperature Display | No | Real-time display |
| Lighting | No | Built-in LED |
| Head Design | Liftable head | Liftable head |
| Bowl | Removable | Removable |
| Body Material | Welded steel plate | Welded steel plate |
| Bowl Material | 201 stainless steel (upgrade to thickened 304 available) | 201 stainless steel (upgrade to thickened 304 available) |
| Dough Hook and Bowl Bar | 304 stainless steel | 304 stainless steel |
| Color | White / Black | White / Black |
| Machine Size | 72 × 40 × 57 cm | 72 × 40 × 57 cm |
| Package Size | 75 × 43 × 62 cm | 75 × 43 × 62 cm |
| Net Weight | 78 kg | 78 kg |
| Gross Weight | 88 kg | 88 kg |
| Standard Voltage | 220V / 50Hz | 220V / 50Hz |
| Packaging | Wooden case | Wooden case |
Weights and dimensions are approximate and may vary slightly by batch.
Customization
Custom colors are available for orders of 20 units or more. The bowl can be upgraded to thickened 304 stainless steel. Other voltages and plug types are available on request. Contact us with your country and requirements.
Frequently Asked Questions
How much dough can the HS20 mix at once? The maximum capacity is 9 kg of dry flour in the 20L bowl. For best results, use dough with a hydration of 60% or higher.
What is the difference between the HS20C and HS20D? The HS20C has 11-level mechanical speed control and a 60-minute mechanical timer. The HS20D has 16-speed electronic control, a 45-minute electronic timer, built-in LED lighting and a real-time dough temperature display.
Does it show the dough temperature? The HS20D shows the real-time dough temperature while the machine is running. The HS20C does not have this function.
Can the bowl be removed? Yes. The bowl is removable, which makes it easy to take out the dough and clean the bowl.
Does the mixer head lift up? Yes. The head can be lifted, giving you easy access to the bowl and dough hook.
What is the bowl made of? The standard bowl is made of 201 stainless steel. An upgrade to thickened 304 stainless steel is available on request. The dough hook and bowl bar are made of 304 stainless steel.
What voltage does it use? The standard version is 220V / 50Hz. Other voltages and plug types are available on request. Please send us an inquiry with your country.
Can I make pizza dough with it? Yes. It is suitable for pizza dough, bread, buns and similar doughs with a water content of 60% or above.
What colors are available? White and black are standard. Custom colors are available for orders of 20 units or more.
How do I clean it? Lift the head, remove the bowl and hook, and wash them with warm water and mild detergent. Wipe the body with a damp cloth. Do not submerge the main unit in water.
Do you offer wholesale pricing? Yes. Please contact us or message us on WhatsApp for wholesale pricing and custom orders.
Get a Quote for the HS20 Spiral Dough Mixer
Looking for a dough mixer for your bakery, pizzeria or restaurant? Send us your requirements through our inquiry form or chat with us on WhatsApp. Our team will reply with pricing, shipping options and customization details. You can also browse more commercial catering equipment on our website.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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