30L Commercial Inverter Spiral Mixer H30B

Overview: The H30B 30L Commercial Spiral Mixer is an advanced, inverter-driven dough kneading machine designed for professional bakeries, pizzerias, and commercial kitchens. Equipped with inverter technology, it delivers powerful and consistent kneading performance while maintaining low-noise operation. The addition of a bowl reverse function significantly improves operational efficiency during dough extraction and cleaning. Built with a 77kg solid frame, the H30B provides reliable stability for daily commercial dough production.

Key Features:

• Inverter Technology: Advanced frequency conversion system provides highly efficient power delivery, smooth speed transitions, and significantly reduced noise levels compared to standard mechanical mixers.
• Reverse Function: Features a convenient bowl reverse capability, designed to assist operators in easily removing heavy dough batches and simplifying the cleaning process.
• Optimal Commercial Capacity: The 30L stainless steel bowl is engineered to process 3 – 12 kg of dry flour, yielding approximately 4.5 – 18 kg of hydrated dough (at 50% hydration) per batch.
• Reliable Stability: The 77kg solid construction provides reliable stability and effectively reduces vibration during continuous heavy-duty mixing.
• Dual-Speed Operation: Synchronized bowl and spiral hook rotation at 14 / 23 r/min promotes excellent gluten development while minimizing dough temperature rise.

Technical Specifications:

• Model: H30B (Inverter Model with Reverse Function)
• Mixer Type: Commercial Spiral Dough Mixer
• Bowl Capacity: 30 Liters
• Max Dry Flour Capacity: 3 – 12 kg
• Max Dough Capacity: 4.5 – 18 kg
• Motor Power: 2200 W
• Voltage: 220V / 380V
• Bowl Speed: 14 / 23 r/min
• Machine Weight: 77 kg
• Dimensions (WDH): 430 * 810 * 860 mm