50L Commercial Inverter Spiral Mixer H50B

Overview: The H50B 50L Commercial Spiral Mixer is an advanced dough kneading solution upgraded with Silent Inverter Technology (VFD). Designed for modern bakeries, pizzerias, and open-concept kitchens where noise reduction is essential, this mixer delivers powerful kneading with low-noise operation. Furthermore, it is equipped with a highly convenient Reverse Rotation Function, making dough extraction and hook cleaning effortless. Powered by a robust 2800W motor, the H50B ensures exceptional dough hydration and optimal gluten development for daily commercial production.

Key Features:

Silent Inverter Technology: Utilizes an advanced Variable Frequency Drive (VFD) to ensure ultra-quiet operation, smooth speed transitions, energy efficiency, and extended motor lifespan.
Reverse Rotation Function: The bowl can rotate in reverse, which significantly helps in releasing tight dough from the spiral hook, making dough extraction and cleaning fast and hassle-free.
Optimal Commercial Capacity: The 50L stainless steel bowl is designed for efficient batch production, capable of processing 6 – 20kg of dry flour (yielding approx. 9 – 31.5kg of hydrated dough at 50% hydration) per batch.
Powerful 2800W Motor: Delivers strong and consistent kneading power, ensuring even the stiffest doughs are mixed thoroughly without straining the machine.
Synchronized Rotation: The bowl rotates at 14 / 23 r/min in tandem with the spiral hook, providing a gentle yet effective kneading action that prevents dough overheating.
Built-in Safety: Equipped with a stainless steel safety grid guard that automatically stops the mixer when lifted, protecting operators in fast-paced environments.