Ultra-high-capacity 64-tray electric rotary rack convection oven – premium bakery equipment engineered for industrial-scale mass production operations. Features enhanced rotating rack system, powerful built-in steam generator, stainless steel chamber reaching 600°F, and high-efficiency electric heating elements with precision temperature control. Industrial-grade baking equipment perfect for large manufacturing facilities, central commissary kitchens, and high-volume production bakeries requiring maximum output capacity.